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Low fat bbq party appetizers & snacks recipes
All recipes » Appetizers & snacks » Low fat » BBQ party
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Super Easy, Low Calorie Chicken Caesar Salad Stuffed ShellsMost of us love Caesar salad. Add chicken and tomatoes to it and stuff into jumbo pasta shells and it becomes a… |
Skinny Kitchen with Nancy Fox
May 2013 Professional |
2 votes
102 views
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The Best Skinny Beer MargaritasGrab a pitcher and get ready to make the most incredible margaritas you’ve ever had at home! Our secret ingredient is light beer…Sounds a bit weird… |
Skinny Kitchen with Nancy Fox
Jun 2011 Professional |
4 votes
1019 views
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Zesty Salsa for CanningMakes about 6 (16 oz) pints or 12 (8 oz) half pints (I double this recipe to make 7 quarts, it usually makes a little more so I have about 5… |
Krista Goben
Oct 2012 Intermediate |
2 votes
444 views
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HCG Diet - Microwave PicklesQuick And Easy To Make HCG Diet Microwave Pickles. |
1st Place Recipes
Jul 2011 Intermediate |
1 vote
1023 views
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Black Bean with Cilantro Spread / DipA quick-to-fix spread/dip to serve for a party or tailgate, or use as a vegetarian lunch entree with pita bread… |
Salad Foodie
Apr 2013 Professional |
2 votes
28 views
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Panda Express Egg Rolls Made SkinnyI must admit, I love the chicken egg rolls at Panda Express. I don’t eat them very often because they are deep… |
Skinny Kitchen with Nancy Fox
Apr 2012 Professional |
1 vote
258 views
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Tobiko (Flying fish eggs)Tobiko (Flying fish eggs) |
ASHRAF ABD ALEEM
Jun 2010 Intermediate |
1 vote
355 views
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Tamago (Omelete)Tamago (Omelete) |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
82 views
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Roasted spicy chicken wings with goat cheese dipThese wings taste better than at the restaurant and are healthier. People are always surprised to find out… |
Mitch
Oct 2012 Intermediate |
1 vote
70 views
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. Katsu (Bonito Tuna). Katsu (Bonito Tuna) |
ASHRAF ABD ALEEM
Jun 2010 Intermediate |
1 vote
121 views
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Kani (Crab Sticks)Kani (Crab Sticks) |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
519 views
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GARLIC BUTTERTHERE TIMES WHEN THE SIMPLE THING YOU CAN DO THAT TASTE GOOD. THIS IS ONE OF THEM. WE USE THIS ON FISH, BEEF, STEAK, TURKEY, PASTA IT KEEPS A LONG… |
GARY ESTESS
Nov 2011 Professional |
1 vote
55 views
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. Shake (Salmon). Shake (Salmon) |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
79 views
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Ebi (Cooked shrimp)Ebi (Cooked shrimp) |
ASHRAF ABD ALEEM
Jun 2010 Intermediate |
1 vote
45 views
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Kani (Crab Sticks)Kani (Crab Sticks) |
ASHRAF ABD ALEEM
Jun 2010 Intermediate |
1 vote
184 views
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