Weddings appetizers & snacks with 300 or fewer calories recipes

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Chocolate Oreo PUDDING

Chocolate Oreo PUDDING

the first time i created it i felt hey why not make this!

cortney kelly
May 2013
Intermediate
1 vote
4 views
Crock Pot Baked Potato Recipe

Crock Pot Baked Potato Recipe

I would have never dreamed how easy these were, delicious and fun to make the toppings for. Just think, baked potatoes ready in a crock pot? The…

Claudia lamascolo
Apr 2013
Professional
1 vote
506 views
Guinness Chili Loaded Baked Potato

Guinness Chili Loaded Baked Potato

Here is my famous Happy Saint Patricks Day Guinness Chili Loaded Baked Potatoes! WE love these!

Claudia lamascolo
Mar 2013
Professional
1 vote
98 views
Hard Boiled Eggs for cooks who can't boil water

Hard Boiled Eggs for cooks who can't boil water

Forget the boiling water, colander, cracks and boil-outs. Hard "Boiled" Eggs made in the oven are easier,…

Glenn
Mar 2013
Beginner
1 vote
131 views
Stuffed Breakfast Portabello Recipe

Stuffed Breakfast Portabello Recipe

Imagine a portabello stuffed with eggs? This is an awesome way to start your day.

curt iffert
Aug 2012
Professional
2 votes
55 views
Clams steamed in white wine and garlic

Clams steamed in white wine and garlic

Picture it... warm summer night at ther jersey shore. Spent all day at the beach, you come home shower and put…

Cara Fernicola
Aug 2011
Advanced
1 vote
203 views
prawns n cheese toast

prawns n cheese toast

very easy and tasty

sunil k.nayar
Jun 2011
Professional
1 vote
76 views
Petits Choux au Fromage

Petits Choux au Fromage

* A savory version of Pate A Choux that many upscale restaurants use as a filler at the beginning of a meal or as an appetizer for those who are…

Chef Smith
May 2011
Professional
1 vote
114 views
CAKE BALLS

CAKE BALLS

it is cake and it looks like a lollipop

Destiny Maay Long
Apr 2011
Intermediate
1 vote
704 views
Sausage Cheddar Balls

Sausage Cheddar Balls

Chef Smith
Jan 2011
Professional
1 vote
175 views
Mini Quiche

Mini Quiche

Most people believe that the quiche originates from France, and it is fair to say that in its traditional form, attributing origin to the French is…

Chef Smith
Jan 2011
Professional
1 vote
349 views
Feta Stuffed Kalamata Olives

Feta Stuffed Kalamata Olives

These are a little time consuming to make but so worth it! They'll be a hit at any cocktail party!

Mary Joseph
Jan 2011
Advanced
1 vote
77 views
Tzatziki

Tzatziki

Tzatziki is traditionally served as an appetizer and can be left on the table as an accompaniment to foods throughout the meal. The key to great…

Chef Smith
Sep 2010
Professional
1 vote
108 views
Marinated Roasted Pepper Canape

Marinated Roasted Pepper Canape

The pepper mixture can be made ahead of time.

Chef Smith
Sep 2010
Professional
1 vote
67 views
cherry cheese cake

cherry cheese cake

charisse gibbons
Jul 2010
Intermediate
1 vote
250 views