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Weddings appetizers & snacks with 300 or fewer calories recipes
All recipes » Appetizers & snacks » Weddings » 300 or fewer calories
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Chocolate Oreo PUDDINGthe first time i created it i felt hey why not make this! |
cortney kelly
May 2013 Intermediate |
1 vote
4 views
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Crock Pot Baked Potato RecipeI would have never dreamed how easy these were, delicious and fun to make the toppings for. Just think, baked potatoes ready in a crock pot? The… |
Claudia lamascolo
Apr 2013 Professional |
1 vote
506 views
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Guinness Chili Loaded Baked PotatoHere is my famous Happy Saint Patricks Day Guinness Chili Loaded Baked Potatoes! WE love these! |
Claudia lamascolo
Mar 2013 Professional |
1 vote
98 views
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Hard Boiled Eggs for cooks who can't boil waterForget the boiling water, colander, cracks and boil-outs. Hard "Boiled" Eggs made in the oven are easier,… |
Glenn
Mar 2013 Beginner |
1 vote
131 views
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Stuffed Breakfast Portabello RecipeImagine a portabello stuffed with eggs? This is an awesome way to start your day. |
curt iffert
Aug 2012 Professional |
2 votes
55 views
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Clams steamed in white wine and garlicPicture it... warm summer night at ther jersey shore. Spent all day at the beach, you come home shower and put… |
Cara Fernicola
Aug 2011 Advanced |
1 vote
203 views
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prawns n cheese toastvery easy and tasty |
sunil k.nayar
Jun 2011 Professional |
1 vote
76 views
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Petits Choux au Fromage* A savory version of Pate A Choux that many upscale restaurants use as a filler at the beginning of a meal or as an appetizer for those who are… |
Chef Smith
May 2011 Professional |
1 vote
114 views
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CAKE BALLSit is cake and it looks like a lollipop |
Destiny Maay Long
Apr 2011 Intermediate |
1 vote
704 views
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Sausage Cheddar Balls
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Chef Smith
Jan 2011 Professional |
1 vote
175 views
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Mini QuicheMost people believe that the quiche originates from France, and it is fair to say that in its traditional form, attributing origin to the French is… |
Chef Smith
Jan 2011 Professional |
1 vote
349 views
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Feta Stuffed Kalamata OlivesThese are a little time consuming to make but so worth it! They'll be a hit at any cocktail party! |
Mary Joseph
Jan 2011 Advanced |
1 vote
77 views
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TzatzikiTzatziki is traditionally served as an appetizer and can be left on the table as an accompaniment to foods throughout the meal. The key to great… |
Chef Smith
Sep 2010 Professional |
1 vote
108 views
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Marinated Roasted Pepper CanapeThe pepper mixture can be made ahead of time. |
Chef Smith
Sep 2010 Professional |
1 vote
67 views
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cherry cheese cake
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charisse gibbons
Jul 2010 Intermediate |
1 vote
250 views
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