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Appetizer Recipes – Healthy Snack & Appetizer Recipes at CookEatShare
All recipes » Appetizers & snacks
Oven Steak French FriesThis recipe is really very simple and the potatoes are crispy and delicious. Everyone will love them. Enjoy and Remember Cook with Love,… |
Catherine Pappas
Jan 2010 Intermediate |
6 votes
9341 views
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Roasted almonds with Quinoa, Flax and Sunflower seedThis is a great, healthy snack that we had up in Park City this week. We all munched happily all week, and got… |
John Spottiswood
Feb 2010 Advanced |
6 votes
5938 views
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Zucchini Fries4 grams of fat per serving, while (potato) french fries have 10 grams of fat per serving. Thoroughly mix all the ingredients to keep the flavour… |
Kristen Russell
Nov 2008 Intermediate |
6 votes
15286 views
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bruschettaSimple but great recipe |
Daniel Brock
Nov 2008 Professional |
5 votes
16108 views
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Tuna with Moroccan Spices and ChermoulaThis is just an outstanding appetizer. The spices do not overwhelm the flavor of the tuna, but instead… |
John Spottiswood
Aug 2010 Advanced |
5 votes
7492 views
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Zippy Chicken Salad in Reed AvocadoEveryone has a meatloaf recipe - and everyone has a chicken salad recipe. Here's mine - simple, elegant,… |
Amos Miller
Oct 2011 Professional |
5 votes
6526 views
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Homemade Kitchen Sink Drain CleanerBasic recipe for unclogging your sink without using expensive commercial drain cleaners. It's not for really… |
myra byanka
Mar 2013 Professional |
5 votes
11570 views
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Tuna patties (Portuguese “pataniscas”)
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nazevedo
Feb 2008 Intermediate |
6 votes
22641 views
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Marinated Red Onion
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Jeremy Cheng
Jul 2008 Professional |
6 votes
17870 views
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Grandma Libia's croquetasTraditional children's fare and a delectable tapa |
Guest of winter
Feb 2010 Intermediate |
5 votes
4382 views
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Guacamole from OaxacaThis is an easy to make, flavorful, and slightly spicy guacamole. Previously I never blended the onion, garlic and cilantro into a puree as this… |
John Spottiswood
Dec 2011 Advanced |
5 votes
5616 views
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Fettuccine Alfredo!Everyone Loves Fettuccine Alfredo! |
Chef Chuck
Mar 2010 Professional |
5 votes
23268 views
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Zuccoto, a cake for all occassionsZuccotto is light as a feather yet full with fruit, pastry cream and soaked with rum. Fill it with fresh fruit… |
Patricia Turo
May 2010 Intermediate |
5 votes
6837 views
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Fried Risotto BallsMost of the work can be done a day in advance. For over-the-top cheesiness, serve with a cheese sauce for dipping. For additional flavor, start with… |
debbie
Mar 2009 Professional |
5 votes
14482 views
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Ten Tips for Better PizzaWe make pizza nearly every week here at Chez Bullhog. When you have an outdoor pizza oven, it’s hard not to: pizza has become an obsession. But,… |
Don Hogeland
Mar 2010 Advanced |
5 votes
3547 views
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