Bbq party pork appetizers & snacks recipes
All recipes » Appetizers & snacks » Pork » BBQ party
Bobby Lovera's BBQ Spare RibsSo tender and easy. Use the oven first then go to the grill and smoke them for 30 minutes. |
Bobby Lovera
Jul 2013 Professional |
4 votes
21605 views
|
|
Old Fashioned Cretons (meat pâté)A typical French Canadian meat pâté served cold, with fresh bread slices or crackers as an appetizer. |
Micheline
Jul 2010 Intermediate |
2 votes
9092 views
|
|
3 Ingredient Smoked HamWe had a request for an extra easy ham dinner. So, we made a ham with just three ingredients including the ham! It was extra simple and extra… |
Patti Fisher
Dec 2015 Professional |
1 vote
4936 views
|
|
Tokwa't BaboyA famous pica-pica out here. |
ShaleeDP
Feb 2014 Intermediate |
1 vote
11779 views
|
|
SPAM Pork TsukuneThis is my award winning recipe from SPAM Recipe Contest 2010. Tsukune are Japanese meatballs. We use chicken or pork and can be fried, simmered,… |
ochikeron
Apr 2011 Advanced |
2 votes
6525 views
|
|
Cajun HamThis recipe is Mother's in New Orleans |
Redneck Mike
Oct 2012 Advanced |
1 vote
3274 views
|
|
ChorizoAn authentic traditional chorizo recipe that will transport you to Spain and add that real flavour to dishes that some commercial varieties lack. |
John Allred
Jun 2011 Professional |
2 votes
6012 views
|
|
Caramelized Soy and Lemongrass SpareribsI like this Vietnamese-inspired recipe because the Caramelized Lemongrass Marinade combines sweet and salty… |
Henry Moline
Jan 2012 Professional |
1 vote
3809 views
|
|
5 Spice Pork Rolls ( Loh Bak)Loh bak (Sausage Pork Roll) is another famous Penang Nyonya food. It is also one of the Penang well known hawker delights easily available at many… |
Yin
Nov 2013 Intermediate |
1 vote
5229 views
|
|
SMOKED TAMALESTHIS IS SOMETHING THATS GOOD TO EAT WHEN GRILLING AS A SNACK.I HOPE FOOD NETWORK LOOKS AT MY PATENT. |
GARY ESTESS
Aug 2010 Professional |
1 vote
6379 views
|
|
Sausage BallsThis was a staple appetizer at many family parties when we were younger. I vividly remember getting so excited when we were allowed to get our hands… |
laphemmephoodie
Dec 2010 Intermediate |
5 votes
6216 views
|
|
Barbeque Pork Ribs
|
Jomel
Oct 2013 Professional |
1 vote
3596 views
|
|
FRYING BACON THE BEST WAYI KNOW I PUT THIS ONE ON BEFORE BUT I DIDN'T EXPLAIN IT VERY WELL.SOME PEOPLE PUT THEM IN DRINKS SOME PUT CHO. OR KIDS LOVE IT THAT WAY. |
GARY ESTESS
Oct 2015 Professional |
1 vote
1974 views
|