Kid friendly onions appetizers & snacks recipes
All recipes » Appetizers & snacks » Onions
Potato Chip Coated Baked Onion RingsGreat side dish with Hamburger or Cheeseburgers on the grill. |
"Cheffie Cooks"
Mar 2016 Advanced |
1 vote
3530 views
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Saucy Pepper SteakSaucy Pepper Steak Every bite of this saucy pepper steak is filled with sweet and spicy flavors all at the same time. You can alternate chicken for… |
Sana Zaman
Feb 2014 Intermediate |
1 vote
4543 views
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Onion aperitiveAccompaniment to any meat or chicken barbeque |
Judy fraschia
Sep 2013 Intermediate |
1 vote
1985 views
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Beer Battered French Fried Onion RingsWhen the Vidalia onions come into season, I make a batch or two of this and freeze them for later use. See… |
Robyn Savoie
Sep 2013 Advanced |
1 vote
13990 views
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Delicious and Spicy Pyaz Ki KachoriKachori is a popular Indian snack that is eaten with tea or coffee. It is also served as a breakfast dish in… |
Amanda Millen
Mar 2012 Professional |
1 vote
4857 views
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Tasty IndianOne of the values of making bread is the sharing, not just of the food but of the idea. Knowledge is wealth - and over the years, I would like to… |
Amanda Millen
Feb 2012 Professional |
1 vote
5386 views
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Onion StrawsCrispy, crunchy onions to top your favorite burgers and sliders with--OR just eat them as a snack with your favorite dip! Easy to make and very… |
Jennifer Sikora
Jul 2011 Intermediate |
1 vote
3818 views
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Beer Battered Onion RingsA quick and easy snack. |
Phred
Feb 2011 Intermediate |
1 vote
3520 views
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Onion Fritters (Kanda Bhajji)This is a light snack that can be an appetizer and eaten during tea-break especially during a rainy day! |
Padma Priya Manikam
Nov 2010 Intermediate |
1 vote
4668 views
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French onion soup.wok, large stockpot, or Dutch oven with lid wooden spoon oven-proof bowls (optional) |
Lucy Fitzpatrick
Oct 2010 Advanced |
1 vote
2673 views
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Onion BahjisWho can say no to this delightfully easy and delicious Indian Snack! |
Nina Timm
Sep 2010 Advanced |
2 votes
17660 views
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Mama Mungo's BruschettaI cut and bake the baguette with a parmesian garlic topping, eaten hot with a cold dallop of my bruschetta mix. This one isn't for the faint of… |
Norine Mungo
Nov 2009 Advanced |
2 votes
3863 views
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