Fall grains appetizers & snacks recipes

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Rice Vadai (fritters)

Rice Vadai (fritters)

Yes, with cooked white rice for its crunchy-crispy outer coating with a lovely soft savory rice-y texture inside.

Navaneetham Krishnan
Jun 2014
Intermediate
2 votes
505 views
Full of Health Granola Bars

Full of Health Granola Bars

Granola Bars full of healthy ingredients. This is an old recipe which I made my children. In the 70's bulk food and granola were becoming popular,…

Julia Ann Souders
Feb 2014
Intermediate
1 vote
1281 views
Grandma's Lentils and Rice Video Instructions

Grandma's Lentils and Rice Video Instructions

This recipe includes a video, lentils were cooked in the crockpot over night, now here's what we did with them!

Claudia lamascolo
Feb 2012
Professional
2 votes
307 views
Oats And Raisin Cookies

Oats And Raisin Cookies

Crunchy with natural sweetness of honey and raisins.

Navaneetham Krishnan
Jan 2014
Intermediate
1 vote
851 views
Roasted Tomato, Basil & Mozarella Bruschetta

Roasted Tomato, Basil & Mozarella Bruschetta

This is a slightly modified recipe from Barefoot Contessa's Roasted Tomatoes recipe, see link. Very, very…

Now We're Cooking!
Aug 2012
Intermediate
1 vote
640 views
Semperit Cookies

Semperit Cookies

Truly the melt in the mouth pleasure; soft and crumbles the moment you pop them in.

Navaneetham Krishnan
Jan 2014
Intermediate
1 vote
498 views
Best of Fall Cookies

Best of Fall Cookies

Great cookie with everything you love about fall - butterscotch, pecans, oats, pumpkin...soft and good. I just made these yesterday, so its…

kimberly davidson
Jan 2010
Intermediate
1 vote
663 views
Pumpkin Cranberry Nut Granola

Pumpkin Cranberry Nut Granola

Need a last-minute food gift or host gift idea? This makes, bakes, cools and can be bagged within an hour! Use as a topping on yogurt, ice cream,…

Salad Foodie
Dec 2013
Professional
1 vote
928 views
ANZAC Biscuits

ANZAC Biscuits

These biscuits were made by the wives and family of the Australian and New Zealand Army Corps, and sent to them as the ingredients meant they kept…

The Baking Explorer
May 2013
Advanced
1 vote
284 views