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Winter fish appetizers & snacks recipes
All recipes » Appetizers & snacks » Fish » Winter
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Sweet potato and fish pieUsing sweet potato instead of ordinary potatoes gives this dish an exotic take. |
Evelyn Adlam
Jun 2012 Advanced |
1 vote
12 views
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SQUID FRYSQUID FRY is one of the famous food recipe in kerala (india) . you can use it as a side dish or starter . try this and enjoy the taste. |
karenrecipe
Mar 2012 Professional |
1 vote
91 views
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Crispy Fish FryThis fish fry is derived from Malabar (India) cuisine. A simple modification made it more crispier and tastier to eat. |
Karthikeyan
Jul 2011 Intermediate |
1 vote
236 views
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Smoked salmon WITHOUT SMOKEAn excellent gravlax appetizer. Serve with or without cream cheese on thin crackers or fresh baguette slices. |
Mitch
Jul 2011 Intermediate |
2 votes
241 views
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ZalmrolletjesHeerlijke zalmrolletjes met wat sla, kruidenkaas, gerookte zalm en bieslook gemaakt op een wrapper/tortilla |
SpiritBarb
Jun 2011 Beginner |
1 vote
101 views
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Fruity Calamari
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BearNakedBaker
Apr 2011 Professional |
1 vote
41 views
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Buri Daikon (Japanese amberjack or yellowtail simmered with daikon)Buri Daikon is typical Japanese home-cooked meal! The recipe vary from… |
ochikeron
Apr 2011 Advanced |
2 votes
269 views
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Salmon Mousse
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BearNakedBaker
Mar 2011 Professional |
1 vote
72 views
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Spicy Salmon and Cucumber AppetizerI grew up having these little salmon and cucumber sandwichs... which were always nice. Finally decided to try a… |
Rich Fletcher
Feb 2011 Advanced |
1 vote
523 views
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Reunion Dinner - Bountiful Goldfish Salad (年年有余)This is my 1st attempt creating this Bountiful Goldfish Salad. Nian Nian You Yu (年年有余) symbolizes abundance… |
Blackswan
Feb 2011 Advanced |
1 vote
242 views
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Drunken SalmonTry also pickle salmon in orange liqueur: 500 g salmon fillets, 3 tablespoons of salt, 50 g of orange liqueur. Rub fillets with salt and put into… |
Nollian
Jan 2011 Advanced |
2 votes
144 views
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Salmon marinated in blackberryVirtually none of the holiday table is complete without a salted salmon. To make a variety of guests and please recommend this recipe. |
Nollian
Jan 2011 Advanced |
2 votes
58 views
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Catfish «en meurette»The term «en meurette» refers to a dish that has been braised in a particularly delicious red wine sauce from the Burgundy region of France.… |
Frank Fariello
Oct 2010 Advanced |
1 vote
104 views
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Seafood MexicanaA slow cooker or a Dutch Oven specialty. Great for a larger party! Cook time is Appx. 3-4 hrs. |
Robert E. Hodge
Sep 2010 Intermediate |
1 vote
82 views
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Fish CutletThis is a typical Bengali style of cooking and is served as snack to the guests or no special occasions in almost every household. West Bengal is… |
Bidisha
May 2010 Intermediate |
2 votes
221 views
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