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Fish appetizers & snacks recipes
All recipes » Appetizers & snacks » Fish
Toro (Yellow fin tuna)Toro (Yellow fin tuna) |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
3825 views
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IRANIAN CAVIARIRANIAN CAVIAR |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
4182 views
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Coconut PrawnsCoconut Prawns |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
2088 views
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Smoked salmon pizzaSmoked salmon pizza |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
2323 views
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SMOKED SALMON WITH TOASTED BRIOCHESMOKED SALMON WITH TOASTED BRIOCHE |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
2875 views
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Grilled Cape Cod Stripped Bass,Caught fresh, these big boys are moist and flavored with fennel and oranges. |
Patricia Turo
Aug 2010 Intermediate |
1 vote
2066 views
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Smoked Salmon BagelSmoked Salmon Bagel |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Aug 2010 Professional |
1 vote
4409 views
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Tuna SaladCroissant stuffed with Tuna salad. |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Aug 2010 Professional |
1 vote
3855 views
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Fish StockThis recipe is a foundation for a great deal of advanced fish cookery, but making fish stock is pretty simple. Once it's finished, this stock… |
Frank Giglio
Aug 2010 Professional |
1 vote
1508 views
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GRILLED CALAMARY ALEXANDRIA STYLEGRILLED CALAMARY ALEXANDRIA STYLE |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Aug 2010 Professional |
1 vote
1584 views
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Seafood MexicanaA slow cooker or a Dutch Oven specialty. Great for a larger party! Cook time is Appx. 3-4 hrs. |
Robert E. Hodge
Sep 2010 Intermediate |
1 vote
2230 views
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Pickled SalmonPickled Salmon is an easy appetizer or fish recipe that is prepared days ahead of serving and keeps well in the fridge for at least a week. This… |
karen byer
Oct 2010 Intermediate |
1 vote
4694 views
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Citrus Glazed Salmon w/ pineappleA mild sweet & savory salmon dish |
The Accidental Chef
Oct 2010 Advanced |
1 vote
1881 views
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roasted plaintain and fish (bolee)after every roasting press the plaintain in a clean bowl and add red oil with fresh pepper and onion and it… |
nene
Nov 2010 Beginner |
1 vote
1819 views
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Shrimp DipI have made this several times for parties and we always run out and people asking for more. It is almost too easy! |
Jo
Dec 2010 Intermediate |
1 vote
2799 views
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