Freeze::Chill fish appetizers & snacks recipes

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Spicy Salmon and Cucumber Appetizer I grew up having these little salmon and cucumber sandwichs... which were always nice. Finally decided to try a…	Rich Fletcher Feb 2011 Advanced	1 vote 1 comment 5669 views
Takka - Donburi Takka - Donburi	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Jun 2010 Professional	1 vote 1897 views
Ikura (Salmon Eggs) Ikura (Salmon Eggs)	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Jun 2010 Professional	1 vote 3319 views

Shake (Salmon) Shake (Salmon)	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Jun 2010 Professional	1 vote 2078 views
Suzuki (Sea Bass) Suzuki (Sea Bass)	ASHRAF ABD ALEEM Jun 2010 Intermediate	1 vote 2532 views
Tamago (Omelete) Tamago (Omelete)	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Jun 2010 Professional	1 vote 2864 views
Okashi jo - sushi Okashi jo - sushi	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Jun 2010 Professional	1 vote 2334 views
Gravlax with Mustard Dill Sauce This is my mothers recipe for Gravlax, which is a salt and dill cured salmon. The original recipe is from the old Scandia restaurant on Sunset Blvd.…	Farrell May Podgorsek Oct 2009 Advanced	1 vote 1 comment 2916 views
Sushi 10 piece Sushi 10 piece	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Jun 2010 Professional	1 vote 2000 views
Reunion Dinner - Bountiful Goldfish Salad (年年有余) This is my 1st attempt creating this Bountiful Goldfish Salad. Nian Nian You Yu (年年有余) symbolizes abundance…	Blackswan Feb 2011 Advanced	1 vote 4 comments 3590 views
SMOKED SALMON WITH TOASTED BRIOCHE SMOKED SALMON WITH TOASTED BRIOCHE	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Jun 2010 Professional	1 vote 2875 views
Suzuki (Sea Bass) Suzuki (Sea Bass)	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Jun 2010 Professional	1 vote 1659 views
Salmon marinated in blackberry Virtually none of the holiday table is complete without a salted salmon. To make a variety of guests and please recommend this recipe.	Nollian Jan 2011 Advanced	2 votes 1844 views
Drunken Salmon Try also pickle salmon in orange liqueur: 500 g salmon fillets, 3 tablespoons of salt, 50 g of orange liqueur. Rub fillets with salt and put into…	Nollian Jan 2011 Advanced	2 votes 2372 views