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Spring dairy appetizers & snacks recipes

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	Creamy Rangoon Dippin' Spread This recipe is what I like to call a Dippin' Spread, because once you try it, you will want to either dip something in it or spread it on something.…	Smokinhotchef Mar 2012 Advanced	1 vote 1 review 3990 views
	vanilla ice cream you don't need an ice cream maker to make this, check out my book on amazon i scream you scream we all scream for ice cream, under virginia sue le…	sue Oct 2012 Intermediate	1 vote 5497 views
	Butter Cake Velvety, moist and soft.	Navaneetham Krishnan Jan 2014 Intermediate	1 vote 2589 views

	Chipotle Butter This is great with grilled corn on the cob, potatoes, dinner rolls and corn bread.	Robyn Savoie Aug 2013 Advanced	1 vote 4272 views
	Butter Cookies A few months back, I saw butter cookies recipe on my favorite blog and when I went through it, the recipe looked quite simple. And since I truly…	Sania Imam Nov 2010 Intermediate	1 vote 1 comment 3483 views
	Creamy Roasted Onion Dip Delicious Dip for any occasion. Roasted Caramelized onions, cream cheese, chilled over-night for the best results. Serve with pita chips, veggies.	"Cheffie Cooks" Mar 2016 Advanced	1 vote 1387 views
	Bacon Cheddar Ranch Dip Bacon Cheddar Ranch Dip is an irresistibly starter that’s full of bacon, cheese, green onions, cream cheese and ranch dressing mix!	Culinary Envy May 2017 Advanced	1 vote 2042 views
	EASY INDIAN ICECREAM-KULFI This is by far the best Indian icecream that I have eaten.I love it even more than the regular icecreams.It is the most easiest to prepare and the…	Saru Oct 2014 Advanced	1 vote 1722 views
	Organic Homemade Yogurt Easy. Unbelievably easy. I have included the names and pictures of the starter items i used for my batch. which were purchased at Whole foods.…	CARI GULOW Oct 2015 Intermediate	1 vote 1975 views
	The best Dill Pickle Dip Try this chip dip with your children and grandchildren and let me know if they ask for it again and again. Mine did.	Micheline Sep 2019 Intermediate	1 vote 891 views
	Tzatziki Tzatziki is traditionally served as an appetizer and can be left on the table as an accompaniment to foods throughout the meal. The key to great…	Chef Smith Sep 2010 Professional	1 vote 2689 views