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Thai appetizers & snacks recipes
All recipes » Appetizers & snacks » Thai
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Tangy Lamb Asparagus Lettuce CupsThis dish is adapted from a recipe that appeared in Chef Magazine in September 2009. It is from the California… |
Bob Vincent
Apr 2013 Intermediate |
1 vote
22 views
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Shrimp and Pork pattiesI was fooling around with fresh caught Shrimp and found this recipe on Iafrica. it has a Thai background , These tasty balls are easy to make and… |
Peter Brown
May 2012 Intermediate |
1 vote
13 views
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BLACK CHILI PASTE (NAM PRIK POW)This spicy chili paste will give any food a much richer taste. I've also seen it used as a dip for fresh… |
Cecelia Heer
Mar 2012 Advanced |
1 vote
32 views
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Thai-riffic Noodle Chicken Salad with Peanut DressingThis colorful main course salad is elegant enough to serve for company but my husband and I love it so much, we… |
Skinny Kitchen with Nancy Fox
Oct 2011 Professional |
2 votes
194 views
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Thai BBQ Peanut ChickenAlthough we're working with chicken thighs in this recipe, the marinade and the sauce are exceptional on pork and even lamb. The peanut sauce will… |
Nancy Miyasaki
Sep 2011 Intermediate |
3 votes
95 views
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Grilled Chicken Satay SkewersThere are many recipes for the peanut sauce that makes up chicken satay on the internet, but what I like about this one is that the ingredients are… |
Robyn Medlin
Apr 2011 Intermediate |
1 vote
135 views
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Thai ThighsYou can use 2 to 2 1/2 pounds boneless, skinless chicken thighs for this recipe if you prefer. I often make one recipe for dinner and mix a… |
Angela Litzinger
Jan 2011 Advanced |
2 votes
156 views
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Crab CakeCrab Cake |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Aug 2010 Professional |
4 votes
878 views
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Chinese chicken wing .Plum sauce &chili sauceChinese chicken wing .Plum sauce &chili sauce |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Aug 2010 Professional |
1 vote
144 views
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Spicy Beef ,Chicken and shrimp Satays with peanut sauceSpicy Beef ,Chicken and shrimp Satays with peanut |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Aug 2010 Professional |
1 vote
118 views
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SPRING ROLLSSPRING ROLLS |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Aug 2010 Professional |
1 vote
272 views
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Chicken Satay & A Peanut Dipping SauceGoing out to eat is expensive, so I try to make it at home. This typical Thai fare turned out better than any… |
Baking Barrister
Jul 2010 Intermediate |
1 vote
542 views
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satay marintionsatay marintion |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
79 views
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Steamed Mussels in Thai Red Curry Broth
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Debi Shawcross
Mar 2010 Professional |
1 vote
67 views
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Thai Chicken lettuce wraps
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Martha Castillo
Feb 2010 Intermediate |
1 vote
1706 views
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