South east asian ramadan appetizers & snacks recipes

Steamed Blossoms (Coconut Palm Sugar)

Cornflakes Baked Chicken Wings

Satisfying and aromatic crunchy baked chicken wings paired with sweet potatoes; boiled and coated with olive oil.

Tom Yam Steamed Fish

soft and tender fish is enhanced with tom yam paste; a perfect blend of tangy and savory flavors.

Lotus Root Chips

Easy to make at home for entertaining.

Gado Gado

A complete vegetarian platter with spicy cashew nut dipping sauce.

Cauliflower Cutlet

delicious and amazing crispy outer and inner soft bite.

Fried Crab Cakes

Crispy fried masala crab cakes with soft and moist inner texture.

Ayam Percik

One of the best local BBQ chicken!

Crispy Fried Japanese Tofu With Soya Sesame Dip

Crispy bread crumbs coated tofu pieces and a hint of saltiness from the soya dip.

Rice Vadai (fritters)

Yes, with cooked white rice for its crunchy-crispy outer coating with a lovely soft savory rice-y texture inside.

Lemongrass Lamb Kebab

Lemongrass, to impart the flavorful notes and to mould the flavored minced lamb, after which grilled over a portable grill and paired with a simple…

Thai style fried chicken

"munchy punchy" crispy fried chicken.

Fried Pineapple Rolls

The combination certainly added an edge; crispy outer casing with sweet, tangy and nutty filling.

Oats And Raisin Cookies

Crunchy with natural sweetness of honey and raisins.

Pineapple Tarts

It's fabulosity - crispy pastry with generous dollop of homemade pineapple jam.