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Quick and easy South east asian slow cook appetizers & snacks recipes
All recipes » Appetizers & snacks » South east asian » Slow cook
My Grandmas SumanHave you heard of “Suman sa Ibus” or “sticky rice in buri leaves’? Some people called it as rice cake. It’s made from glutinous rice cooked in… |
daphne sy
Oct 2010 Beginner |
3 votes
3521 views
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Arroz caldo, the Filipino-style congeeIt's as easy as chicken stock, rice and lotsa' spice. |
Rizza
May 2013 Beginner |
1 vote
5040 views
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Beef CalderetaTraditionally, a lot of people prepare caldereta using goat meat, and offering it up for special occasions. But this recipe makes use of beef cuts,… |
Alvin Sanchez
Aug 2020 Intermediate |
1 vote
339 views
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Homemade Nangka JamNangka is a Cebuano term for jack fruit. This fruit has its own natural sugar, so you don't have to use a lot of sugar to enhance its taste. |
Joyce Yap
Apr 2016 Intermediate |
1 vote
4240 views
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My Grandmas SumanHave you heard of “Suman sa Ibus” or “sticky rice in buri leaves’? Some people called it as rice cake. It’s made from glutinous rice cooked in… |
daphne sy
Oct 2010 Beginner |
1 vote
3711 views
|