North american vegetarian boil appetizers & snacks recipes

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Fig Jam with Balsamic Vinegar and Rosemary Homemade fig jam is simple and totally delicious.	goodkarmamama Sep 2010 Advanced	1 vote 198 views
Green Zebra Peachy Salsa w/ Lemon basil Made with the Green zebra breed of tomatoes,home-grown peaches, and lemon basil. This is a unique organic…	FromScratch Sarah Sep 2011 Advanced	1 vote 7 views
Blender-Killin Hummus for Margaret WARNING: You're on your own for measurements with this one. Let it be known to all who venture forth that I…	Tracy Morris Feb 2010 Intermediate	1 vote 45 views

Traditional Deviled Eggs Betty Crocker Inspired Deviled Eggs - perfect for summer!	brady evans Feb 2010 Intermediate	1 vote 738 views
Marinated Brussels Sprouts These brussels sprouts are a bit spicy, a bit tangy, a bit sweet, just the correct combination of flavours.	Mitch Apr 2011 Intermediate	2 votes 66 views
Thai pickled beans or asparagus I pickled green beans this way last year and we're still enjoying them now. Thai basil is relatively easy to find now, and is wonderful to grow.…	Mama_B May 2011 Advanced	1 vote 79 views
Midwestern Garden Salsa This is a more mild salsa that most farmers enjoy eating!	FromScratch Sarah Sep 2011 Advanced	1 vote 18 views