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Quick and easy North american fish appetizers & snacks recipes
All recipes » Appetizers & snacks » North american » Fish
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Baby Yellowtail Crudo
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Jason Balestrieri
Jul 2008 Professional |
1 vote
5565 views
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Spicy Salmon and Cucumber AppetizerI grew up having these little salmon and cucumber sandwichs... which were always nice. Finally decided to try a… |
Rich Fletcher
Feb 2011 Advanced |
1 vote
524 views
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Crab SaladYummy. |
K. Garner
Jan 2013 Intermediate |
1 vote
89 views
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Smoked Salmon Finger SandwichesYummy finger sandwiches |
Andrea Faz
Jun 2008 Intermediate |
4 votes
4894 views
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Salmon Mousse
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BearNakedBaker
Mar 2011 Professional |
1 vote
73 views
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Texas de Brazil's Shrimp Salad"Starting a meal with the Shrimp Salad is a great way to open your appetite up for a big steak," says Texas de Brazil Culinary Director Evandro… |
Blast Marketing
Jul 2011 Intermediate |
1 vote
259 views
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belize homemade mayan fish
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lavinia rodriguez
May 2013 Intermediate |
1 vote
2 views
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Tuna Poke
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Chuck Subra
Sep 2008 Professional |
1 vote
3325 views
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Sushi maki comboSushi maki combo |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
180 views
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Tako (Octopus)Tako (Octopus) |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
39 views
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Fish with Pineapple SalsaUse your favorite type of fish. The recipe calls for Tilapia, but after my husband told me how tilapia is raised we no longer eat it. |
Anne Kruse
Feb 2011 Intermediate |
2 votes
161 views
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Delta Trigger fishEasy GREAT recipe. I love to cook for the Cajuns! this fish recipe is one I love, the topping really carries the fish. I just got a new job. I… |
Lloyd James
Jun 2011 Intermediate |
1 vote
263 views
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Pickled SalmonPickled Salmon is an easy appetizer or fish recipe that is prepared days ahead of serving and keeps well in the fridge for at least a week. This… |
karen byer
Oct 2010 Intermediate |
1 vote
367 views
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Sushi comboSushi combo |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
43 views
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Salmon Kebabs with Cilantro SauceThis is a super easy, attractive, and tasty way to cook salmon. We loved it and so did our kids. Our 3 year… |
Nancy Miyasaki
Jul 2010 Intermediate |
2 votes
272 views
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