North american bbq party grill appetizers & snacks recipes
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Bobby Lovera's BBQ Spare RibsSo tender and easy. Use the oven first then go to the grill and smoke them for 30 minutes. |
Bobby Lovera
Jul 2013 Professional |
4 votes
21605 views
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Dry Rub Hot WingsThis is my favorite hot wing recipes. You can use either fresh or frozen wing sections or whole wings. If the wings are frozen, thaw the wings… |
Malcom Reed
Apr 2011 Professional |
1 vote
30462 views
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Flavorful Grilled ShrimpThis is a classic grilled shrimp recipe originally from Craig Clairborne's NYT cookbook, then adapted by Ina Garten, and then finally perfected by… |
John Spottiswood
Sep 2012 Advanced |
8 votes
9181 views
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HOT DOG BUNS SNACKTHIS RECIPE WE USE IT QUICK AND TASTY ON THE GRILL-A SMOKER AT grill-a.com |
GARY ESTESS
Aug 2010 Professional |
1 vote
4802 views
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No Sauce PizzaReally flavorful and no red pizza sauce |
Debbie
Aug 2008 Professional |
2 votes
14463 views
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Grilled Coconut Shrimp SkewersNothing says the tropics like coconut and pineapple and that is what is in this scrumptious recipe. Utilizing fresh pineapple, coconut milk and… |
Robyn Medlin
May 2010 Intermediate |
1 vote
4809 views
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Churrasco Skirt Steak NachosChurrasco is a great thin sliced meat that is best served cooked medium rare so it doesn’t get tough. As it is tailgating season, skirt steak nachos… |
Robyn Medlin
Sep 2010 Intermediate |
1 vote
4539 views
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Grilled Chicken Hawaiian SlidersA wonderful dish packed full of flavor. These sliders can be served as appetizers or as a meal. I got this… |
victoria jones
May 2011 Intermediate |
1 vote
6836 views
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SMOKED TAMALESTHIS IS SOMETHING THATS GOOD TO EAT WHEN GRILLING AS A SNACK.I HOPE FOOD NETWORK LOOKS AT MY PATENT. |
GARY ESTESS
Aug 2010 Professional |
1 vote
6379 views
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Grilled Nacho PizzasAnother recipe I just recently stumbled upon was for grilled nacho pizzas courtesy of Pillsbury. I modified to be vegetarian-friendly |
Jennifer Jevons
Mar 2010 Beginner |
2 votes
5587 views
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CABBAGE ROLL TEXAS STYLE FOR GRILLINGTHE TEXAS CABBAGE ROLL IS SOMETHING I HAVE COME UP WITH. WE NOW COOK JUST ABOUT EVERYTHING ON THE GRILL-A… |
GARY ESTESS
May 2011 Professional |
1 vote
2116 views
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Fire Roasted Poblano Corn SalsaWe’re getting closer to summertime and you know what that means- Corn will be in abundance everywhere! What to do with all that corn? Well, grill it… |
Robyn Medlin
Mar 2012 Intermediate |
1 vote
2422 views
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