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North american dinner party boil appetizers & snacks recipes

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	Zesty Salsa for Canning Makes about 6 (16 oz) pints or 12 (8 oz) half pints (I double this recipe to make 7 quarts, it usually makes a little more so I have about 5…	Krista Goben Oct 2012 Intermediate	4 votes 1 review 4 comments 26820 views
	Delicious Easy Appetizer: Sweet Potato Casserole Sweet potatoes are another delicious vegetable that are great for any fall or holiday dinner party. This…	John Wm. Macy's CheeseSticks Oct 2013 Intermediate	3 votes 2 comments 5793 views
	Peach Rum Sauce Lip-smacking delicious! A spoonful of this delicately flavored luscious sauce turns ordinary desserts into memorable treats. Warm and serve over ice…	Salad Foodie Jul 2016 Professional	2 votes 1 review 1 comment 5427 views

	Lemon Garlic Chickpea Soup A light and refreshing soup perfect for summer.	Baking Barrister Aug 2010 Intermediate	2 votes 3089 views
	Joyce's Fresh Jalapeno Salsa Joyce is the angel who helps care for my father. The last time I visited with my parents, Joyce taught us how to make fresh jalapeno salsa. Joyce's…	Kathleen Scott Oct 2013 Intermediate	2 votes 1 review 1 comment 5566 views
	Healthy and Easy Vegan beet salad with prunes! Beets are like Cinderella, we think that they are not as delish as they are, we rarely cook them and…	Helenscooking Dec 2011 Intermediate	1 vote 2346 views
	Lime & Mint Jelly Tart and zesty, this jelly makes a nice gift for the holiday host or hostess. Lime is the predominant flavor, with a “hint of mint.” Serve it with…	Salad Foodie Oct 2012 Professional	1 vote 2 comments 5622 views
	Ice box pickles This is a RECIPE that we love and the grand kids to I always wanted to make pickles but had not enough cucumbers. I have a small garden. But you…	GARY ESTESS Mar 2019 Professional	1 vote 1133 views
	Oysters Wesley For those who like oysters but not raw. Created for and served on San Diego Dinner Train and named for my youngest son.	James Buel May 2013 Professional	1 vote 1 comment 2384 views
	Vegan Pea Pesto This vegan pea pesto tastes like spring. Whether on a crudités plate, spread on warm crostini, or served over fish or steamed vegetables, this pesto…	Denise C. Jul 2015 Advanced	1 vote 2566 views