Mexican father's day appetizers & snacks recipes
All recipes » Appetizers & snacks » Mexican » Father's Day
Avocado Crema For Mexican DishesAvocado crema is the perfect topper for my Cauliflower, Chickpea Tacos, burritos, enchiladas, and all of your… |
Doctor Jo
Jul 2020 Intermediate |
1 vote
398 views
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Mango Cream Cheese Bean DipThis Mango Cream Cheese Bean Dip is the combination of refried beans mixed with mild spices, jack & cheddar cheese, scrumptious cream cheese and… |
Culinary Envy
Aug 2017 Advanced |
1 vote
2452 views
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Layered Bean DipA real party-pleaser! Versions of this recipe abound but what sets this one apart from most is it is served hot from the oven, and has a layer of… |
Salad Foodie
Dec 2016 Professional |
1 vote
2426 views
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Taco Plate CasseroleTaco Plate Casserole is layered taco meat, cheese, tortilla chips and a zesty refried bean mixture; it’s a Mexican Fiesta in a pan! |
Culinary Envy
Apr 2016 Advanced |
1 vote
1514 views
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Black Bean Chipotle DipBlack Bean Chipotle Dip is a flavor explosion in your mouth! Tangy, savory, smoky and a tiny bit sweet, this HOT dip disappears quickly! |
Culinary Envy
Apr 2016 Advanced |
1 vote
2922 views
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Crazy Queso DipCrazy Chorizo Queso Dip is DELICIOUS sausage and creamy Cheddar and Jack, mixed with zesty spiced chilies that will get your guests up and out of… |
Culinary Envy
Jan 2016 Advanced |
1 vote
6996 views
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Best Layered Burrito Bake RecipeBest Layered Burrito Bake Recipe Ground beef salsa refried beans and cheese are layered between tortillas for a… |
RecipesnFood
Jul 2015 Intermediate |
1 vote
2578 views
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Taco Roll UpsYummy taco ingredients all rolled up in delicious dinner roll dough. |
Rhodes Bake-N-Serv
Jun 2015 Beginner |
1 vote
2642 views
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Cool and Creamy Cilantro DipThis is a great dip that I made to go along with fish tacos. But after we tried it we decided we will be making it again as just a dip for tortilla… |
Denise Sherin
Apr 2015 Advanced |
1 vote
5840 views
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ENCHILADA THE FAST WAY BEST WAYThis is the best way to make if it just a few people. Use the red tortilla we make them every week it is so easy. It tast like the reataurant in the… |
GARY ESTESS
Jul 2014 Professional |
1 vote
2654 views
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Joyce's Fresh Jalapeno SalsaJoyce is the angel who helps care for my father. The last time I visited with my parents, Joyce taught us how to make fresh jalapeno salsa. Joyce's… |
Kathleen Scott
Oct 2013 Intermediate |
2 votes
5566 views
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Zesty Salsa for CanningMakes about 6 (16 oz) pints or 12 (8 oz) half pints (I double this recipe to make 7 quarts, it usually makes a little more so I have about 5… |
Krista Goben
Oct 2012 Intermediate |
4 votes
26820 views
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Refrigerator Dough Mexican AppetizersLittle dough pocket filled with meats and cheese.. perfect anytime |
curt iffert
Sep 2012 Professional |
1 vote
12973 views
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Mari's Shrimp VerecruzYears ago I went to a popular restaurant and the served a Shrimp Verecruz. They eventually closed down and I tried for a long time to duplicate it.… |
Mari
Jun 2012 Intermediate |
1 vote
1863 views
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Skinny, Mini Mexican Meatball Tostada AppetizersDelight your guests with these itty, bitty meatballs atop a mini tostada. This is such a yummy and simple… |
Skinny Kitchen with Nancy Fox
Jun 2012 Professional |
5 votes
26400 views
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