Mexican tomatoes appetizers & snacks recipes
All recipes » Appetizers & snacks » Mexican » Tomatoes
|
Fresh Tomato SalsaI love making fresh salsa! This is great served with chips, taco's I made a batch this evening to serve with my Huevos Rancheros! This salsa is a… |
Phyllis Munro
Dec 2010 Intermediate |
7 votes
146299 views
|
|
Mango Salsa
|
Kelsey Martin
Jun 2008 Intermediate |
5 votes
19626 views
|
|
Zesty Salsa for CanningMakes about 6 (16 oz) pints or 12 (8 oz) half pints (I double this recipe to make 7 quarts, it usually makes a little more so I have about 5… |
Krista Goben
Oct 2012 Intermediate |
4 votes
26820 views
|
|
Chipotle SalsaThis is a favorite of mine and many of my customers, who often order extra quantities with their catering order. You can make it with canned… |
myra byanka
Feb 2012 Professional |
3 votes
12709 views
|
|
fresh authentic salsaAuthentic Mexican Salsa |
dp
Dec 2009 Professional |
3 votes
12253 views
|
|
Pico de Gallo
|
Terri
Aug 2011 Intermediate |
3 votes
4526 views
|
|
SalsaThis salsa is truly authentic the real taste of Mexico! |
Marlyne
Jun 2012 Advanced |
2 votes
5790 views
|
|
Salsa
|
Beth Roan
Jul 2012 Intermediate |
2 votes
4859 views
|
|
Spicy SalsaThis is a favorite in our household and amongst friends. Super easy to make! |
April Phillips
Oct 2010 Intermediate |
2 votes
3748 views
|
|
Mexican-Style Hot Salsa SauceA quick, ready to eat and low calorie homemade hot salsa sauce to add spice to your life and cooking. Will make your sweat. |
Micheline
Aug 2011 Intermediate |
2 votes
8157 views
|
|
Pico de gallo salsaA mild, fresh delicious alternative to the bottle salsa that is a total crowd pleaser!! |
Corynn Maxwell
Jan 2011 Intermediate |
1 vote
2421 views
|
|
Salsa
|
Sam McCarter
Feb 2011 Advanced |
1 vote
1086 views
|
|
Fresh Tomato SalsaThis is one of the many great recipes featured in the new “Recipes From South Of The Border” cookbook. With “Recipes From South Of The Border” you… |
Thomas Grossmann
Jan 2012 Intermediate |
1 vote
2484 views
|
|
Homemade Salsa to be canned, or served freshA perfect solution to summer's finale of Roma tomatoes is this canning salsa recipe. Although paste (Roma)… |
Salad Foodie
Sep 2016 Professional |
1 vote
5465 views
|
|
Salsa de Chile PequinThis is an authentic Mexican salsa, all the more interesting because of its chunky style. Piquin chiles are very small, but very hot, with a smoky,… |
Kathleen is Cooking in Mexico
Nov 2010 Professional |
1 vote
25246 views
|
Sign Up — Free Membership it's free!
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
