Mexican fall boil appetizers & snacks recipes

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Zesty Salsa for Canning Makes about 6 (16 oz) pints or 12 (8 oz) half pints (I double this recipe to make 7 quarts, it usually makes a little more so I have about 5…	Krista Goben Oct 2012 Intermediate	4 votes 1 review 4 comments 26820 views
Joyce's Fresh Jalapeno Salsa Joyce is the angel who helps care for my father. The last time I visited with my parents, Joyce taught us how to make fresh jalapeno salsa. Joyce's…	Kathleen Scott Oct 2013 Intermediate	2 votes 1 review 1 comment 5566 views
Mexican Beans Frijoles,Beans are an essential part of Mexican food, I remember when I was growing up my Mom always had a pot on the stove or ready made in the…	Spicie Foodie Feb 2010 Intermediate	2 votes 1 review 3 comments 5055 views

Homemade Salsa to be canned, or served fresh A perfect solution to summer's finale of Roma tomatoes is this canning salsa recipe. Although paste (Roma)…	Salad Foodie Sep 2016 Professional	1 vote 5465 views