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Mediterranean appetizers & snacks recipes
All recipes » Appetizers & snacks » Mediterranean
Clams with BulgurGreat summer clam dish, easy and tasty |
David Chiddo
Aug 2009 Professional |
3 votes
3508 views
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Avocado with a mediterranean vinaigrette
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Brett Ede
Jul 2010 Professional |
2 votes
5192 views
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Seafood PaellaWe have tried to capture something of the spirit of Spain in this seafood paella recipe - try it yourself - you won't be disappointed. And don't be… |
Pam Lynn
Nov 2011 Professional |
2 votes
6688 views
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Mediterranean Mezze Buffet (Appetizers)This is a versatile vegetarian pick and choose appetizer buffet presentation that incorporates foods from… |
myra byanka
Apr 2012 Professional |
2 votes
5608 views
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Tasty Mushroom Bites, Quick and Easy Party FoodWhen I was looking for an appetizer to serve at the Trifecta last Sunday, I was constrained by certain family… |
kathy gori
Apr 2010 Advanced |
1 vote
5107 views
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Pochettes of Feta, Tomato & BasilI know this recipe seems a bit labor-intensive, but it is well worth it when you want to impress your dinner… |
kat
Nov 2012 Intermediate |
1 vote
2679 views
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Antipasto pizzaI • • |
Nazzareno Casha
Jul 2013 Professional |
1 vote
2709 views
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Chorizo-Crab Stuffed Calamaria gluten-free and spicy stuffed calamari |
Cavegirl Cuisine
Aug 2013 Intermediate |
1 vote
8325 views
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Sizzling Citrus PrawnsA light, healthy way to enjoy prawns. A great summer dish. You can barbecue,grill or just cook them on plain stove top too.It tastes good anyway. |
Saru
Mar 2015 Advanced |
1 vote
2095 views
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Juicy Beef Skewers with Horseradish Dip
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Nazzareno Casha
Sep 2013 Professional |
1 vote
2016 views
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Gluten Free Quinoa Tabouli*Can't find Red Quinoa no problem - The red quinoa for this recipe because it retains a firmer texture after cooking but traditional quinoa will be… |
JoannE.
Feb 2010 Professional |
1 vote
7350 views
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Simply Greek Mediterranean CouscousA great couscous recipe with a Greek twist. |
Tim Lymberopoulos
Apr 2010 Beginner |
1 vote
3324 views
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Bruschetta "my way"Great for an anytime snack; Breakfast,Brunch,Tea time,Light dinner anything is great with this!! Simple easy to make. |
CARI GULOW
Nov 2010 Intermediate |
1 vote
2529 views
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Roasted Pepper HummusI used raw chickpeas for this recipe (soaked overnight and cooked in a pressure cooker) but you can use the canned variety as well. |
Pallavi Gupta
May 2012 Intermediate |
1 vote
3082 views
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VINE LEAVES STUFFED WITH RICEIt is a wonderful recipe, even though it takes time in preparation. It is served as a starter in huge quantities since noone can eat only one! It… |
katerina papaspiliopoulou
Jun 2012 Intermediate |
1 vote
2923 views
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