The world's largest kitchen

Quick and easy Lebanese appetizers & snacks recipes

All recipes » Appetizers & snacks » Lebanese

	Chickpea 'Hummus' style spread or dip Alfresco in your garden or terrasse with a few spreads and dips. For a dedicated post on more spreads and…	Foodessa Jun 2016 Professional	2 votes 5147 views
	Arab Flatbread (Manakeesh) for Pizza and More I happened upon this recipe from "The Arab Table," and by accident discovered it makes a terrific, super-thin…	myra byanka Aug 2013 Professional	1 vote 5051 views
	Forget the Tahini Baba Ganoush I like to make baba this time of year with the wonderful selection of eggplants, but I don't keep tahini on hand, it can be hard to find & is…	Mellie Duffy Sep 2012 Intermediate	1 vote 2744 views

	lebanees chick pea falafel lebanees chick pea falafel	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Aug 2010 Professional	2 votes 1 review 1 comment 4758 views
	safiha with meet safiha with meet	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Jun 2010 Professional	1 vote 12897 views
	Spiced Potatoes Spiced Potatoes	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Jun 2010 Professional	1 vote 2539 views
	Kebbe Neyyah Baz (Raw Meat) Kebbe Neyyah Baz (Raw Meat)	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Jun 2010 Professional	2 votes 7087 views
	Kebbe120 pieces Kebbe 120 pieces	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Jun 2010 Professional	1 vote 5520 views
	KEBBAH KEBBAH	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Jun 2010 Professional	1 vote 4169 views
	Moudardara Lebanese Basic	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Jun 2010 Professional	1 vote 10121 views
	Tabouleh Lebanese basic OUTLET: All	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Jun 2010 Professional	1 vote 2724 views
	: Tabouleh Lebanese basic	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Jun 2010 Professional	1 vote 2354 views
	Yogurt with cucumber Baz Yogurt with cucumber Baz	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Jun 2010 Professional	1 vote 1704 views
	Magadara Baz	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Jun 2010 Professional	1 vote 7238 views
	houmous as it should be A traditional homous recipe that captures the heart of 5.000 years of Middle Eastern culinary traditions	David Oct 2009 Intermediate	14 votes 4 reviews 4904 views