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Japanese fry appetizers & snacks recipes

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	Harusame Salad Years ago my daughter lived in Hollywood, FL near the beach and we'd go to this Japanese restaurant off of Harrison Street. I can't recall the…	Suzi Mar 2011 Intermediate	3 votes 2 reviews 4 comments 10704 views
	Vegan Japanese Cuisine: Deep-fried Tofu Balls Meat balls, or any balls for that matter, don’t have to be made with meat, eggs or dairy products to be…	Robert-Gilles Martineau Mar 2010 Advanced	1 vote 4577 views
	Vegan Japanese Cuisine: Fried Bell Peppers, Shimeji Mushrooms & Umeboshi Easy Vegan Japanese recipe!	Robert-Gilles Martineau Feb 2010 Advanced	2 votes 1 review 1 comment 5086 views

	yaki soba(fried china soba) This dish is the most famous festival food. and one of the good lunch idea.and some reason cabbage is essential to have it together.so let's pretend…	kiyoaki kato Dec 2013 Intermediate	1 vote 2350 views
	Vegan Agedashi-dofu "Agedashidofu" or (Tofu first deep-fried, then served with dashi soup" is a very popular Japanese dish that can easily be adapted to fit vegetarian…	Robert-Gilles Martineau Feb 2010 Advanced	1 vote 2711 views
	Japanese Fried Chicken; My Hometown Style Marinade chicken in soy sauce & wine & ginger & garlic mixture and fry until golden. Definitely yummy,	Yu Feb 2011 Intermediate	2 votes 3266 views
	Sauteed Liver with Garlic Stems For all the recipes I publish to help my vegan and vegetarian friends, I need my meat! The difference is that I tried to balance my diet as much as…	Robert-Gilles Martineau Mar 2010 Advanced	1 vote 1774 views
	chicken tempura its japanese foods!!!	yuji hirose Mar 2009 Beginner	1 vote 3482 views
	VEGAN JAPANESE CURRY The Japanese use the word “curry” for almost anything Indian in concept, although most of the curries eaten in Japan are more of Thai origin than…	Robert-Gilles Martineau Mar 2010 Advanced	2 votes 1 review 1 comment 4291 views
	Chicken Liver Simmered with Balsamico I love liver and am always looking for new simple ways to eat some, be it yakitori for Japanese style, stirfry…	Robert-Gilles Martineau Mar 2010 Advanced	2 votes 1 review 1827 views