Italian appetizers & snacks recipes

"Beautiful Night" on the tile, with friarielli_crudi, cherry tomatoes, and pouff_di_neonata Ionica

It 'a recipe created for the Sicilian…

Sea Scallop Insalta Caprese

Starting off with an appetizer? An easy way to make seared scallops, pan fried outside on the grill in a little olive oil. After they are browned…

Pistachio Gnocchi with Scampi, Asparagus and Cream

one of my latest "signature" dishes

Italian Baked Mashed Potato Croquettes

A very delicate crunch and hardly no fat to worry about baking them instead of frying. Grandma's recipe adapted…

Chicken in White Wine with Mushrooms on a bed of Linguine

One of those really easy dinners, but tasted like it took you all day. The flavors of these spices blended with…

Lemon Chicken Cutlet

My mom made things simple, but delicious, nothing fancy just good old home Italian cookin'

Smoked Salmon served with Red Onion Salsa and Sour Cream

Pizza Sauces

Stop the pizza delivery man, for ever! Unless… it’s being delivered directly from Sicily. I am sure that if you try this homemade pizza you will…

Grilled Eggplant Parmesan

Wonderful and lighter alternative to baked eggplant Parmesan and wonderful for summer or fall nights. I use canned pasta sauce (basil if you have…

Dungeness Crab, Smoked Salmon and Avocado Bruschetta

Delicious twist to the Bruschetta

Crispy Eggplant Croquettes

nice crispy eggplant croquetts

CLEVER on ROASTED GARLIC cloves

An incredible way to simply roast GARLIC to its rich caramel luscious state. Here is my very clever method on how to roast garlic to get the…

Spring Lasagne

Lasagne di Prima Primavera - Lasagne for the first days of Spring. With scallops, fava, zucchini and their blossoms.

Sfogliatelle or Canolli; The Ultimate Italian Pastry

A crispy pastry consisting of hungreds of layers filled sweetened ricotta and semolina. This recipe was…

Parmigiana di melanzane (Eggplant Parmesan)

Being a lover of good food, I find it almost impossible to answer the question 'what's your favorite dish?' But…