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Italian appetizers & snacks recipes with 300 or fewer calories added by professional chefs

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All recipes » Appetizers & snacks » Italian » 300 or fewer calories

The Stinking Rose ® Garlic Rose Relish	Andrea Froncillo Jun 2008 Professional	5 votes 5 reviews 20510 views
Borage filled Ravioli Early Spring ravioli filled with country borage and ricotta, with a walnut pesto and a finish of barely melted butter and fresh marjoram	Carmelita Mar 2010 Professional	3 votes 2 reviews 9227 views
Dolce al Mascarpone My luscious spring variation on Tiramisù, this one is made with a lemon syrup and fresh berries	Carmelita Mar 2010 Professional	3 votes 4682 views

HERB GOAT CHEESE SANDWICH HERB GOAT CHEESE SANDWICH	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Jun 2010 Professional	2 votes 1 review 1 comment 4301 views
Basil Pesto Spread Summer’s remaining basil harvest can become the makings of delicious pesto to serve on crackers or crusty bread. And it does freeze well too for…	Salad Foodie Oct 2018 Professional	1 vote 3463 views
Capicola Spinach Pie Spicy hot ham in a spinach pie, almost like quiche but Italian style	Claudia lamascolo Mar 2014 Professional	1 vote 2 comments 3301 views
Grilled Shrimp copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati This is one of my favorite ways to eat shrimp. A healthy recipe and a…	maria liberati Jan 2010 Professional	2 votes 5899 views
La Sfoia Lorda - Pasta Pillows in Broth A little known Pasta in Brodo home cooking dish from Romagna. It is unknown in Bologna and the Emilia part of…	Carmelita Mar 2010 Professional	2 votes 1 review 1 comment 5346 views
Cavatelli e Bietole A healthy vegetarian pasta from Southern Italy, this diish consists of home made 6 finger Cavatelli dressed simply with wilted Swiss Chard sauteed…	Carmelita Feb 2010 Professional	2 votes 1 review 4616 views
Chilean Sea Bass Skewers A delicious sea bass on a stick for presentation.. just simple and a great tasting white fish provided by Certified Steaks and Seafood Company	Claudia lamascolo Dec 2012 Professional	1 vote 5392 views
Spaghetti with Meatballs - the original Italian recipe Though many think this dish is Italian American, there is a traditional dish from Abruzzo that must have been…	Carmelita Mar 2010 Professional	1 vote 3658 views
Lemon-Cranberry Biscotti The biscotti had its origin in Roman times They are a dry, crunchy cookie that contains no fat and quite nourishing. .A food with sustenance and…	J. Gino Genovesi Dec 2013 Professional	1 vote 5212 views
Naples Style Meat Ragù The other great Ragù, besides the one from Bologna, is prepared in a very different way and is much richer in tomatoes	Carmelita Mar 2010 Professional	1 vote 4352 views
Ravioli with Peas and Prosciutto This is a dish we made on a cooking class about a week ago using the first fresh peas of the season. Vibrantly…	Carmelita Apr 2010 Professional	1 vote 2797 views
Lasagne Verdi all Bolognese This is the recipe that I have learnt to make in Bologna. It does take long preparation but it is well worth it. The Lasagne - the dish is called…	Carmelita Feb 2010 Professional	4 votes 2 reviews 3453 views