French mother's day appetizers & snacks recipes

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Strawberry Mousse Cake A sweet & romantic treat!	kristy Oct 2010 Intermediate	3 votes 1 review 832 views
Fondue - Gouda/Gruyere & Bacon A really tasty (albeit decandent) fondue. I've done this for a cocktail party & for an X-mas appetizer. It always goes over well (though if only a…	Michael Chen Feb 2008 Beginner	1 vote 1 comment 3161 views
Mini Monte Cristo	Chef Smith Jan 2011 Professional	1 vote 70 views

Petits Choux au Fromage * A savory version of Pate A Choux that many upscale restaurants use as a filler at the beginning of a meal or as an appetizer for those who are…	Chef Smith May 2011 Professional	1 vote 108 views
Crab Meat Broussard	Evelyn Scott Mar 2010 Advanced	2 votes 2 comments 110 views
Mini Quiche Most people believe that the quiche originates from France, and it is fair to say that in its traditional form, attributing origin to the French is…	Chef Smith Jan 2011 Professional	1 vote 347 views
Pate A Choux Pronounced: (pat A chew) This Cream Puff Paste, like a béchamel sauce, should be in every cook’s memory! This paste can become savory with cheese,…	Chef Smith May 2011 Professional	1 vote 29 views
Gourmet Liver Paté Not your ordinary chopped liver! This finds a special place on our Christmas table.	anna d Aug 2012 Advanced	1 vote 16 views