Advertisement
French braise appetizers & snacks recipes
All recipes » Appetizers & snacks » French » Braise
Catfish «en meurette»The term «en meurette» refers to a dish that has been braised in a particularly delicious red wine sauce from the Burgundy region of France.… |
Frank Fariello
Oct 2010 Advanced |
1 vote
3990 views
|
|
Layered tomato, grilled eggplant and buffalo mozzarella, basil-scentedA recipe for your first meal ... the terrace! It requires a certain… |
Stéphane Chesnais
Jan 2011 Professional |
2 votes
2768 views
|