European vegetarian bake appetizers & snacks recipes

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Rustic Tarts with Zucchini & Eggplant

Rustic Tarts with Zucchini & Eggplant

I used olive oil for the dough and found the crust so wonderful, crispy and moderately flakey because of the…

Rajani@eatwritethink
Mar 2010
Advanced
1 vote
2055 views
Calzone di cipolla alla pugliese

Calzone di cipolla alla pugliese

This dish brings back some of my fondest childhood food memories. Calzone di cipolla, or onion pie, is one of…

Frank Fariello
Feb 2010
Advanced
2 votes
4004 views
Bruschetta

Bruschetta

Kelsey Martin
Jun 2008
Intermediate
4 votes
17108 views
Vegetarian Lasagna

Vegetarian Lasagna

Kelsey Martin
Jun 2008
Intermediate
3 votes
8328 views
Mushrooms with Butter, Garlic and Croutons

Mushrooms with Butter, Garlic and Croutons

This is a delicious and easy to make mushroom dish. It tastes as good as fancy stuffed mushrooms, but is half…

Nancy Miyasaki
Jun 2008
Intermediate
5 votes
15159 views