European weddings appetizers & snacks recipes added by professional chefs

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Italian Baked Mashed Potato Croquettes

Italian Baked Mashed Potato Croquettes

A very delicate crunch and hardly no fat to worry about baking them instead of frying. Grandma's recipe adapted…

Claudia lamascolo
Mar 2010
Professional
18 votes
30453 views
Dolce al Mascarpone

Dolce al Mascarpone

My luscious spring variation on Tiramisù, this one is made with a lemon syrup and fresh berries

Carmelita
Mar 2010
Professional
3 votes
4682 views
Tomato Basil Pizza Recipe

Tomato Basil Pizza Recipe

Homemade dough, tomatoes and basil amazing flavors!

Claudia lamascolo
Aug 2013
Professional
3 votes
2536 views
Lowfat Turkey Reuben and Video

Lowfat Turkey Reuben and Video

Amazing the calories you will save! All the great taste in this reuben sandwichc, not the same of course in meat flavor but healthier. Learning to…

Claudia lamascolo
Apr 2012
Professional
2 votes
2869 views
Curt's Delectable Chicken Parmesano

Curt's Delectable Chicken Parmesano

An old family recipe TWEETED up! I love to recreate my favorites from my childhood here is another one my…

curt iffert
Aug 2012
Professional
2 votes
1995 views
Sausage Peppers and Tomato Casserole

Sausage Peppers and Tomato Casserole

Here is a recipe that can be used as a main dish by itself or used on top of pasta or rice with any leftovers…

Claudia lamascolo
Jan 2014
Professional
2 votes
4357 views
Lobster Mac and Cheese

Lobster Mac and Cheese

Chunks of lobster with pasta and cheese sauce ... so good!

Claudia lamascolo
Mar 2014
Professional
2 votes
5865 views
St. Joseph's Day Pastry

St. Joseph's Day Pastry

here is the perfect pastry for this Italian Holiday

Claudia lamascolo
Mar 2014
Professional
2 votes
3772 views
Best Sesame Cookie Cafe Style

Best Sesame Cookie Cafe Style

A delicious cookie for a special wedding or for everyday.. simple and delicious... it has to be the best its Grandma's!

Claudia lamascolo
Feb 2011
Professional
2 votes
2403 views
Mini Quiche

Mini Quiche

Most people believe that the quiche originates from France, and it is fair to say that in its traditional form, attributing origin to the French is…

Chef Smith
Jan 2011
Professional
1 vote
2533 views
Pate A Choux

Pate A Choux

Pronounced: (pat A chew) This Cream Puff Paste, like a béchamel sauce, should be in every cook’s memory! This paste can become savory with cheese,…

Chef Smith
May 2011
Professional
1 vote
1766 views
Petits Choux au Fromage

Petits Choux au Fromage

* A savory version of Pate A Choux that many upscale restaurants use as a filler at the beginning of a meal or as an appetizer for those who are…

Chef Smith
May 2011
Professional
1 vote
3158 views
End of Summer Roundup of Recipes

End of Summer Roundup of Recipes

Barbecue is still big, although time is short on summer fun you still have time to enjoy these grilled treats,…

Claudia lamascolo
Aug 2011
Professional
1 vote
2057 views
Beans Beans Beans, Dried Beans Rule!

Beans Beans Beans, Dried Beans Rule!

The easiest way to make sure they are always cooked perfectly. Here is a video in the link to show you how~

Claudia lamascolo
Feb 2012
Professional
1 vote
4204 views
Ricotta-filled Cannoli

Ricotta-filled Cannoli

Nazzareno Casha
Jun 2012
Professional
1 vote
2777 views