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European appetizers & snacks recipes
All recipes » Appetizers & snacks » European
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"Beautiful Night" on the tile, with friarielli_crudi, cherry tomatoes, and pouff_di_neonata IonicaIt 'a recipe created for the Sicilian… |
GianMaria Le Mura
Mar 2010 Professional |
25 votes
268 views
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Sea Scallop Insalta CapreseStarting off with an appetizer? An easy way to make seared scallops, pan fried outside on the grill in a little olive oil. After they are browned… |
Claudia lamascolo
Feb 2010 Professional |
14 votes
2498 views
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Pistachio Gnocchi with Scampi, Asparagus and Creamone of my latest "signature" dishes |
Mario Frittoli
Feb 2010 Professional |
15 votes
498 views
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Italian Baked Mashed Potato CroquettesA very delicate crunch and hardly no fat to worry about baking them instead of frying. Grandma's recipe adapted… |
Claudia lamascolo
Mar 2010 Professional |
13 votes
5747 views
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Chicken in White Wine with Mushrooms on a bed of LinguineOne of those really easy dinners, but tasted like it took you all day. The flavors of these spices blended with… |
Claudia lamascolo
Feb 2010 Professional |
9 votes
2185 views
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Lemon Chicken CutletMy mom made things simple, but delicious, nothing fancy just good old home Italian cookin' |
Claudia lamascolo
Feb 2010 Professional |
9 votes
4299 views
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Smoked Salmon served with Red Onion Salsa and Sour Cream
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Ernesto Stefani
Sep 2009 Professional |
9 votes
900 views
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Pizza SaucesStop the pizza delivery man, for ever! Unless… it’s being delivered directly from Sicily. I am sure that if you try this homemade pizza you will… |
I Sicilian
Apr 2010 Advanced |
7 votes
1466 views
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Grilled Eggplant ParmesanWonderful and lighter alternative to baked eggplant Parmesan and wonderful for summer or fall nights. I use canned pasta sauce (basil if you have… |
Mihir Shah
Jul 2008 Advanced |
7 votes
7869 views
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Dungeness Crab, Smoked Salmon and Avocado BruschettaDelicious twist to the Bruschetta |
Andrea Froncillo
Jun 2008 Professional |
7 votes
5114 views
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Crispy Eggplant Croquettesnice crispy eggplant croquetts |
Daniel Brock
Oct 2008 Professional |
7 votes
4486 views
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White Asparagus with Hollandaise SauceThis dish brings me back to my Vienna days: white asparagus and potatoes with hollandaise sauce. The appearance… |
Frank Fariello
Apr 2010 Advanced |
6 votes
1165 views
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CLEVER on ROASTED GARLIC clovesAn incredible way to simply roast GARLIC to its rich caramel luscious state. Here is my very clever method on how to roast garlic to get the… |
Foodessa
Aug 2010 Advanced |
6 votes
439 views
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Moules a la ProvencaleOne of our favorite appetizers. Also makes a great meal with fries. I recommend that home chefs get their butcher to clean the mussels before you… |
Ali El Safy
Jan 2008 Professional |
7 votes
8604 views
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Spring LasagneLasagne di Prima Primavera - Lasagne for the first days of Spring. With scallops, fava, zucchini and their blossoms. |
Carmelita
Apr 2010 Professional |
6 votes
241 views
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