Quick and easy European vegetarian vegetables appetizers & snacks recipes

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Roasted Squash with Onion, Oregano & Mint A new spin on squash: oregano & mint instead of cinnamon & nutmeg. This is one of my favorite Mario Batali…	La Tavola Marche (farm, inn & cooking school) Oct 2011 Intermediate	1 vote 2098 views
Eggplant salad with white cheese and olive spread the recipe is one of the hundred variations of the original eggplant salad. It has passed all exams with a good…	katerina papaspiliopoulou Mar 2012 Intermediate	1 vote 1991 views
Caponata recipe by Chef Reno I Cut the eggplant into cubes and leave them for an hour on a tray, covered with coarse salt. Heat the oil in a pan and fry them well, then…	Nazzareno Casha Jun 2012 Professional	1 vote 1562 views

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