European appetizers & snacks recipes costing more than $3 per serving added by professional chefs

All recipes » Appetizers & snacks » European

Cioppino An Italian seafood soup, featuring "catch of the day" fresh ingredients	Debi Shawcross Feb 2010 Professional	3 votes 1 review 10867 views
HERB GOAT CHEESE SANDWICH HERB GOAT CHEESE SANDWICH	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Jun 2010 Professional	2 votes 1 review 1 comment 4301 views
Bruschetta di Pollo & Curry ( Bruschetta with Chicken & Curry) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati	maria liberati Feb 2011 Professional	2 votes 2103 views

Limoncini with Creamy Tuna copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati	maria liberati Feb 2011 Professional	2 votes 1555 views
Torte Amore Mio copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati	maria liberati Mar 2011 Professional	2 votes 1367 views
Lowell’s Best Ever Granola copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati	maria liberati Mar 2011 Professional	2 votes 1397 views
Focaccia ai Funghi	Maria T Capdevielle Sep 2008 Professional	1 vote 6668 views
curried chicken sandwich with chicken mince in curry masala this is very delicious.	sunil k.nayar Jul 2011 Professional	1 vote 1106 views
Baked Stuffed Green Peppers	Nazzareno Casha Aug 2012 Professional	1 vote 2126 views
Basil Pesto Spread Summer’s remaining basil harvest can become the makings of delicious pesto to serve on crackers or crusty bread. And it does freeze well too for…	Salad Foodie Oct 2018 Professional	1 vote 3463 views
fudge- halvah	Brett Ede Jul 2010 Professional	1 vote 1867 views
Pashka A flavorful sweet molded cheese spread, traditionally offered with slices of Russian Easter bread. Raw yolks go into this and considering eggs are…	Chez la mere Apr 2011 Professional	1 vote 2377 views
Italian Salsa Verde A vibrant, bold, versatile condiment straight from Italy to your table! Try using this in soups, on bread, with crudités, alongside any grilled…	Vicki S Challancin Oct 2011 Professional	1 vote 4148 views
Cheese Tortellini Salad	Nazzareno Casha Sep 2012 Professional	1 vote 1830 views
Herb Pistou A different take on pesto, though why herbs need to be blanched is beyond me	Chez la mere Dec 2012 Professional	1 vote 1804 views