European appetizers & snacks with 300 or fewer calories recipes

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Sea Scallop Insalta Caprese

Sea Scallop Insalta Caprese

Starting off with an appetizer? An easy way to make seared scallops, pan fried outside on the grill in a little olive oil. After they are browned…

Claudia lamascolo
Feb 2010
Professional
14 votes
2516 views
Spicy Shrimp on Spinach

Spicy Shrimp on Spinach

We made this as one of the dishes at our annual stay at the Koehler Winery near in Los Olivos near Santa Barbara. Everything we made was delicious,…

John Spottiswood
Aug 2011
Advanced
6 votes
494 views
Risi e Bisi

Risi e Bisi

This delectable spring dish, a soup with fresh pea pod stock, fresh peas and rice, was once served with great pomp and ceremony to the Magnificent…

Carmelita
Apr 2010
Professional
4 votes
305 views
Lasagne Verdi all Bolognese

Lasagne Verdi all Bolognese

This is the recipe that I have learnt to make in Bologna. It does take long preparation but it is well worth it. The Lasagne - the dish is called…

Carmelita
Feb 2010
Professional
4 votes
201 views
Borage filled Ravioli

Borage filled Ravioli

Early Spring ravioli filled with country borage and ricotta, with a walnut pesto and a finish of barely melted butter and fresh marjoram

Carmelita
Mar 2010
Professional
3 votes
227 views
Dolce al Mascarpone

Dolce al Mascarpone

My luscious spring variation on Tiramisù, this one is made with a lemon syrup and fresh berries

Carmelita
Mar 2010
Professional
3 votes
204 views
Fried Artichoke Hearts

Fried Artichoke Hearts

Maria Filice
Mar 2010
Advanced
3 votes
256 views
Cavatelli e Bietole

Cavatelli e Bietole

A healthy vegetarian pasta from Southern Italy, this diish consists of home made 6 finger Cavatelli dressed simply with wilted Swiss Chard sauteed…

Carmelita
Feb 2010
Professional
2 votes
198 views
Gnocchi Carmelita's Way

Gnocchi Carmelita's Way

For soft light fluffy pillows that taste of potato, I have always made potato gnocchi without using egg at all and keeping the amount of flour to a…

Carmelita
Mar 2010
Professional
2 votes
103 views
Pesto with Almonds

Pesto with Almonds

Pesto is a great spread that can replace butter or dip. Pesto is like Italian salsa. Enjoy and Always Cook with Lots of Love, Catherine

Catherine Pappas
Feb 2010
Intermediate
2 votes
65 views
Rice Crispy Muffins

Rice Crispy Muffins

This is so easy to make and yet delicious. Even tough I do not like rice crispies at all I enjoy these muffins. I was acctually looking for a recipe…

Korinna
Jul 2011
Intermediate
2 votes
71 views
Penne with vegetables and bacon

Penne with vegetables and bacon

It's a good and quick dinners.

Judit Demcsak
Jul 2012
Intermediate
2 votes
28 views
Double Chocolate Walnut Biscotti

Double Chocolate Walnut Biscotti

Deep rich chocolate flavor. Double backed and great for dunking into hot chocolate or a chocolate flavored…

Patricia Turo
Apr 2010
Intermediate
2 votes
98 views
MINI PROVOLONE POPOVERS

MINI PROVOLONE POPOVERS

The parmesan here is the catalyst that makes the cheesy flavors jump out of the airy centers. These popovers are best when baked at the last minute,…

steven barile
Feb 2011
Beginner
2 votes
49 views
Easy Oaty Flapjacks

Easy Oaty Flapjacks

Makes 9 decent-sized slices

Hungry Jenny
Feb 2011
Intermediate
2 votes
54 views