Chinese steam appetizers & snacks recipes

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CHA SIU BAO - STEAMED BBQ PORK BUNS

CHA SIU BAO - STEAMED BBQ PORK BUNS

The char siu bao is a dimsum staple. Sweet, juicy bits of Chinese bbq pork oozing out of the soft, sweet bun.…

Linda Tay Esposito
Jul 2008
Professional
9 votes
70357 views
BASIC YEAST DOUGH FOR STEAMED BUNS

BASIC YEAST DOUGH FOR STEAMED BUNS

This is a recipe for the dough of the fluffy white skins of the char siu bao and the shanghai cabbage buns.…

Linda Tay Esposito
Jul 2008
Professional
9 votes
31180 views
GOW CHOI GAU – SHRIMP & CHIVES DUMPLINGS

GOW CHOI GAU – SHRIMP & CHIVES DUMPLINGS

Gow Choi - Chinese chives are stronger in flavor -- more garlicy taste than regular chives -- than regular…

Linda Tay Esposito
Aug 2008
Professional
5 votes
12881 views
CRABMEAT AND CHIVES POTSTICKERS

CRABMEAT AND CHIVES POTSTICKERS

Potstickers are real easy to make. Part pan fried, part steamed, the dumplings have a crisp base and a soft top. In this recipe, we have filled…

Linda Tay Esposito
Aug 2008
Professional
3 votes
4982 views
Shanghai Stuffed Soup Buns

Shanghai Stuffed Soup Buns

A favorite Dim Sum dish!

Janis Tester
Mar 2010
Advanced
2 votes
849 views
Sweet Potato Shao Mai Dumplings

Sweet Potato Shao Mai Dumplings

A quick, simple vegetarian steamed dumpling with sweet potato... made sans steamer!

SoCal Sustenance
Feb 2010
Advanced
1 vote
1164 views
Lamb Siu Mai With Spicy Tomato Sauce

Lamb Siu Mai With Spicy Tomato Sauce

A Northern Chinese twist on a Cantonese favorite from Martin Yan's China Cook Book.

Danielle Pallaske
Feb 2010
Advanced
1 vote
538 views
SIOMAI (CHINESE DUMPLINGS)

SIOMAI (CHINESE DUMPLINGS)

This dish is part of a dim sum or traditional Chinese cuisine which can be found in Chinese fast food restaurants. I love steamed food because it's…

MARIA LOURDES V. LIPARDO
Jul 2010
Advanced
1 vote
1980 views
Steamed Nian Gao

Steamed Nian Gao

This is a steamed glutinous rice cake that Chinese eat during the Chinese New Year to bring luck and family togetherness.

Little Corner of Mine
Feb 2011
Intermediate
1 vote
1059 views
中華蒸し鶏(おろしにんにく風味)

中華蒸し鶏(おろしにんにく風味)

中国上海で出会ったやすくてうまい蒸し鶏。中国現地そのままでとはいかないですが、家庭にある食材で作れるようにアレンジしました。 今流行りの蒸し料理、しっかりした味でいただくのでごはんと一緒にいただくことも可能です。

Maiko Usui
Dec 2009
Beginner
1 vote
2013 views
Pearl Dumpling

Pearl Dumpling

Steamed mince ball coated with glutinous rice. It is a great finger food for gatherings, we love it!

Lydia Teh
Mar 2010
Intermediate
1 vote
906 views