Central american appetizers & snacks recipes
All recipes » Appetizers & snacks » Central american
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Ceviche Tuna MangotiniThis is a great dish I use fresh yellow fin tuna caught in the New England waters in the summer . Lots of my friends have boats and will bring me… |
Chef Paul McGovern
Sep 2016 Professional |
1 vote
2476 views
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West Indies Pollo Criollo (Creole Chicken)This dish is from the Dominican Republic, contains a hint of nutmeg, and is simply good. Best refrigerated… |
myra byanka
Jun 2012 Professional |
2 votes
11919 views
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Roasted pig's snouts and earsI know this will be literally “hard to swallow” for many! LOL! But staying true to the site theme (Traditional Dominican food) Believe me when I say… |
Arturo Féliz-Camilo
Apr 2012 Professional |
1 vote
24735 views
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Plantain baskets!Hello friends and fellow foodies!! Today I bring you a true marvel of Neo-Dominican Cuisine. A delicious, beautiful and creative finger food (I… |
Arturo Féliz-Camilo
Jan 2012 Professional |
3 votes
14441 views
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Russian SaladHello friends and fellow foodies!! Some days ago, looking at how popular the potato salad recipe had become, I realized that one of the most… |
Arturo Féliz-Camilo
Jan 2012 Professional |
2 votes
9443 views
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Eco Panini!Today I share with you an “Eco sandwich”. I mean, who doesn’t love those roasted meats leftover sandwiches we make after the big meals of the 25th… |
Arturo Féliz-Camilo
Jan 2012 Professional |
1 vote
5356 views
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A Delicious Cassava (Yuca) Mofongo!Mofongo is one of those foods that Dominicans love. I have already shared many versions, including a sweet… |
Arturo Féliz-Camilo
Dec 2011 Professional |
1 vote
10988 views
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Coconut pigeon pea rice stuffed chicken!¡Hello my dear friends! Today I share another one of my many versions of “roasted chicken” For this version… |
Arturo Féliz-Camilo
Nov 2011 Professional |
1 vote
6670 views
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Pick and shovelHello Everyone! The last few days have been full with exciting news. In the last post I shared some of those news and there’s already more to… |
Arturo Féliz-Camilo
Sep 2011 Professional |
3 votes
9997 views
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Cheese balls!Today I share one of the “Doña Anadina’s” (my sous chef’s mother) golden recipes. She’s one of my most faithful and constant advisors in the… |
Arturo Féliz-Camilo
Aug 2011 Professional |
2 votes
10427 views
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Savory egg turnover! (Dominican style)Today I share one of my favorites: egg empanadas! |
Arturo Féliz-Camilo
Aug 2011 Professional |
1 vote
4502 views
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Stuffed tomatoes - Artisan recipeToday I share a recipe that had been on my mind for a long time. The idea came to me after preparing some… |
Arturo Féliz-Camilo
Aug 2011 Professional |
1 vote
3864 views
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Potato CasseroleA few days ago I received this recipe from Pastor Vianela (Casa de Zion Christian Church) and the truth is that I loved the idea and I loved the… |
Arturo Féliz-Camilo
Aug 2011 Professional |
1 vote
2666 views
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Stuffed peppers - Traditional styleone of my favorite recipes. |
Arturo Féliz-Camilo
Jul 2011 Professional |
1 vote
4454 views
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Pescadofongo (Fish mofongo)An idea that had been on my mind for some time! enjoy! Mofongos are a traditional caribbean dish, but usually made of pork skin. |
Arturo Féliz-Camilo
Jul 2011 Professional |
1 vote
5033 views
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