Central american appetizers & snacks recipes

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Coconut Shrimp with Spicy Mango Sauce

Coconut Shrimp with Spicy Mango Sauce

This was a real treat. It reminded me of delicious passed appetizer I had at a wedding reception a few years…

Nancy Miyasaki
Sep 2010
Intermediate
5 votes
3774 views
Plantain baskets!

Plantain baskets!

Hello friends and fellow foodies!! Today I bring you a true marvel of Neo-Dominican Cuisine. A delicious, beautiful and creative finger food (I…

Arturo Féliz-Camilo
Jan 2012
Professional
3 votes
4821 views
West Indies Pollo Criollo (Creole Chicken)

West Indies Pollo Criollo (Creole Chicken)

This dish is from the Dominican Republic, contains a hint of nutmeg, and is simply good. Best refrigerated…

myra byanka
Jun 2012
Professional
2 votes
3149 views
Cheese balls!

Cheese balls!

Today I share one of the “Doña Anadina’s” (my sous chef’s mother) golden recipes. She’s one of my most faithful and constant advisors in the…

Arturo Féliz-Camilo
Aug 2011
Professional
2 votes
3615 views
Pick and shovel

Pick and shovel

Hello Everyone! The last few days have been full with exciting news. In the last post I shared some of those news and there’s already more to…

Arturo Féliz-Camilo
Sep 2011
Professional
2 votes
4487 views
Russian Salad

Russian Salad

Hello friends and fellow foodies!! Some days ago, looking at how popular the potato salad recipe had become, I realized that one of the most…

Arturo Féliz-Camilo
Jan 2012
Professional
2 votes
4430 views
Ceviche Tuna Mangotini

Ceviche Tuna Mangotini

This is a great dish I use fresh yellow fin tuna caught in the New England waters in the summer . Lots of my friends have boats and will bring me…

Chef Paul McGovern
Sep 2016
Professional
1 vote
63 views
Pupusa and Arroz Con Gandules

Pupusa and Arroz Con Gandules

Central America (El Salvador) meets Puerto Rico

Dana Salvo
Mar 2011
Advanced
1 vote
2216 views
Pescadofongo (Fish mofongo)

Pescadofongo (Fish mofongo)

An idea that had been on my mind for some time! enjoy! Mofongos are a traditional caribbean dish, but usually made of pork skin.

Arturo Féliz-Camilo
Jul 2011
Professional
1 vote
2253 views
Stuffed peppers - Traditional style

Stuffed peppers - Traditional style

one of my favorite recipes.

Arturo Féliz-Camilo
Jul 2011
Professional
1 vote
2509 views
Potato Casserole

Potato Casserole

A few days ago I received this recipe from Pastor Vianela (Casa de Zion Christian Church) and the truth is that I loved the idea and I loved the…

Arturo Féliz-Camilo
Aug 2011
Professional
1 vote
1411 views
Stuffed tomatoes - Artisan recipe

Stuffed tomatoes - Artisan recipe

Today I share a recipe that had been on my mind for a long time. The idea came to me after preparing some…

Arturo Féliz-Camilo
Aug 2011
Professional
1 vote
1972 views
Savory egg turnover! (Dominican style)

Savory egg turnover! (Dominican style)

Today I share one of my favorites: egg empanadas!

Arturo Féliz-Camilo
Aug 2011
Professional
1 vote
1965 views
Coconut pigeon pea rice stuffed chicken!

Coconut pigeon pea rice stuffed chicken!

¡Hello my dear friends! Today I share another one of my many versions of “roasted chicken” For this version…

Arturo Féliz-Camilo
Nov 2011
Professional
1 vote
2324 views
A Delicious Cassava (Yuca) Mofongo!

A Delicious Cassava (Yuca) Mofongo!

Mofongo is one of those foods that Dominicans love. I have already shared many versions, including a sweet…

Arturo Féliz-Camilo
Dec 2011
Professional
1 vote
4549 views