Canadian appetizers & snacks recipes

Sort: Popular Newest Rating
Show:
melanie 's Avocado soup

melanie 's Avocado soup

melanie 's avocado soup and chill for 1 min to 1 min

melanie
Jul 2011
Intermediate
1 vote
385 views
melanie's avocado smoothie

melanie's avocado smoothie

Melanie's avocado smoothie blend to together ingredient

melanie
Jul 2011
Intermediate
1 vote
525 views
Jalapeno Cheddar Crackers

Jalapeno Cheddar Crackers

make ahead and freeze, defrost overnight in the fridge. slice and bake.

Chez la mere
Nov 2012
Professional
1 vote
564 views
Yogurt Cheese

Yogurt Cheese

I didn't see a Y-Cheese recipe ....so thought I better put one in. It's so simple to make and so good....low in fat compared to regular cream…

Kari Smith
Aug 2010
Intermediate
1 vote
557 views
ginger crinkle cookies #

ginger crinkle cookies #

Chez la mere
Dec 2012
Professional
1 vote
346 views
Zucchini Fries

Zucchini Fries

4 grams of fat per serving, while (potato) french fries have 10 grams of fat per serving. Thoroughly mix all the ingredients to keep the flavour…

Kristen Russell
Nov 2008
Intermediate
6 votes
7739 views
Mango Glazed Rock Cornish Hens stuffed with Wild Rice and Peas

Mango Glazed Rock Cornish Hens stuffed with Wild Rice and Peas

A wonderful Caribbean inspired dish for two....with a nice blend of citrus and herbs.

Sprat
Jan 2010
Beginner
2 votes
1302 views
Spicy Salmon and Cucumber Appetizer

Spicy Salmon and Cucumber Appetizer

I grew up having these little salmon and cucumber sandwichs... which were always nice. Finally decided to try a…

Rich Fletcher
Feb 2011
Advanced
1 vote
1080 views
Avocado & Shrimp Martini

Avocado & Shrimp Martini

Orph
Aug 2012
Intermediate
1 vote
393 views
Protein Mix

Protein Mix

Lorene Sopko
Apr 2013
Intermediate
1 vote
368 views
Old Fashioned Cretons (meat pâté)

Old Fashioned Cretons (meat pâté)

A typical French Canadian meat pâté served cold, with fresh bread slices or crackers as an appetizer.

Mitch
Jul 2010
Intermediate
2 votes
803 views
Lynn's Italian Vegetable Dip

Lynn's Italian Vegetable Dip

A quick, tasty, easy to make dip to serve with cut-up fresh vegetables.

Mitch
Apr 2011
Intermediate
2 votes
465 views
Devilled Eggs

Devilled Eggs

Chez la mere
Apr 2011
Professional
1 vote
406 views
Mustard & Gruyere Batons

Mustard & Gruyere Batons

These can be made a day ahead, fridged and baked before serving Barefoot Contessa Foolproof

Chez la mere
Nov 2012
Professional
1 vote
1010 views
test

test

test

gary T
Mar 2009
Intermediate
1 vote
1293 views