Asian vegetarian picnic appetizers & snacks recipes
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Easy Rice Tikki Recipe | Leftover Rice Tikki | No Fry Rice Aloo TikkiI will be sharing a very quick and Easy Rice Tikki Recipe. There are times… |
Pinky Tiwari
Sep 2020 Advanced |
1 vote
854 views
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Shiitake and Chive DumplingsGet all hands on deck for making dumplings - the interaction of making and eating together a fun way of entertaining. These vegetarian dumplings are… |
Saru
Oct 2017 Advanced |
1 vote
1952 views
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Vada Pav RecipeFood on the go for the ever so busy Mumbaikar…a garma garam batata vada, which is the gram flour coated deep fried spiced mashed potato ball,… |
Mary
Sep 2017 Intermediate |
1 vote
4996 views
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How to mae black garlicOn several occasions have you heard of black garlic and its almost miraculous properties for our body, but ...... You know it is and as it occurs ?.… |
chefgonin
Jul 2016 Professional |
1 vote
7941 views
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Curry leaves Valakkai Poriyal (Plantain Chips)A lovely crispy-crunchy accompaniment for rice or snacking. |
Navaneetham Krishnan
Nov 2014 Intermediate |
1 vote
3824 views
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Oats and vegetable pattiesYou can have them with tea or serve them for lunch, these starters will never make you feel like you are committing a diet crime. You can savour… |
Saru
Nov 2014 Advanced |
1 vote
1979 views
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Bonda (Fried Savoury Potato Balls)Aromatic and spicy potato filling; dipped/coated with gram flour mixture and fried in oil. |
Navaneetham Krishnan
Jul 2014 Intermediate |
1 vote
4899 views
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Vanilla CookiesCrumbly, crispy and perfumed with vanilla essence. |
Navaneetham Krishnan
Jan 2014 Intermediate |
1 vote
2290 views
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Ulunthu Vadai (Split black lentils Vadai)Fried crispy savory Indian snack which is nice as a closing over a vegetarian meal. |
Navaneetham Krishnan
Jan 2014 Intermediate |
1 vote
3117 views
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Cauliflower CurryAn aromatic curry, bolstered with rich flavors of spices and ghee/butter. |
Navaneetham Krishnan
Dec 2013 Intermediate |
1 vote
2848 views
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Dudhi MuthiyaA popular tea time snack from the state of Gujarat (India) This snack packs in whole wheat flour, chick pea flour and semolina with the goodness… |
A Cook at Heart
Sep 2013 Intermediate |
1 vote
3005 views
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Chinese Spring RollsCrispy Spring rolls, with Chinese stuffing. This very light yet filling snack makes a perfect partner with a cup of tea on those Monsoon days. |
Nupur UKrasoi
Aug 2013 Advanced |
1 vote
3394 views
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Keerai Kootu (Spinach Dhal Curry)The taste is always fantastic - soft textured spinach and dhal drenched in creamy gravy with hints of spices. |
Navaneetham Krishnan
Jul 2013 Intermediate |
1 vote
2593 views
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Dhal/Lentil And Radish GravyDhal with radish, spices and milk levels up the spicy, tangy and creamy flavors. |
Navaneetham Krishnan
Jun 2013 Intermediate |
1 vote
2896 views
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Samosa
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Aparna Anurag
May 2013 Advanced |
2 votes
4000 views
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