Asian vegetarian fall appetizers & snacks recipes

Vada Pav Recipe

Food on the go for the ever so busy Mumbaikar…a garma garam batata vada, which is the gram flour coated deep fried spiced mashed potato ball,…

How to mae black garlic

On several occasions have you heard of black garlic and its almost miraculous properties for our body, but ...... You know it is and as it occurs ?.…

Mango Delight

This is an easy to make mango recipe that can be used to top ice creams,cakes, or any other dessert.

Pink Guava and Mango Bar Sushi

This Indo-Japanese Fusion sushi creation of mine is especially for those who never tried sushi before. It would be nice to start with a vegetarian…

Curry leaves Valakkai Poriyal (Plantain Chips)

A lovely crispy-crunchy accompaniment for rice or snacking.

Oats and vegetable patties

You can have them with tea or serve them for lunch, these starters will never make you feel like you are committing a diet crime. You can savour…

Bonda (Fried Savoury Potato Balls)

Aromatic and spicy potato filling; dipped/coated with gram flour mixture and fried in oil.

Vanilla Cookies

Crumbly, crispy and perfumed with vanilla essence.

Ulunthu Vadai (Split black lentils Vadai)

Fried crispy savory Indian snack which is nice as a closing over a vegetarian meal.

Cauliflower Curry

An aromatic curry, bolstered with rich flavors of spices and ghee/butter.

Kabocha Pumpkin Salad

Cooking procedure is similar to simple mayo potato salad, just use Kabocha pumpkin instead of potato.

Pink Cabbage Pakora (balls)

This is a deep fried item made with Pink Cabbage, and is kids friendly item. I tried this for the first time and my 7 and half year old (and should…

Salsa

Salsa is a very tasty and tangy tomato sauce. Try my this recipe and enjoy.

Eggplant Sauce