Asian summer appetizers & snacks recipes

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Potato Rolls & Mint Sauce

Potato Rolls & Mint Sauce

Amazing crispy outer layer and paired with minty tangy sauce/dip.

Navaneetham Krishnan
Aug 2014
Intermediate
1 vote
416 views
ROASTED ALMOND/BADAM

ROASTED ALMOND/BADAM

Almonds are one of the most nutrients of all nuts.Almonds are a rich source of Vitamin E.They are also rich in dietary fiber and B Vitamin.I am…

Kokila Karthikeyan
Dec 2011
Advanced
1 vote
551 views
Mint Chuntey

Mint Chuntey

Best Mint chutney ever! Mom's recipe. The amount of chutney will be enough for a whole month! You can freeze it in ice cube tray. It can be…

Aisha
Jan 2012
Intermediate
1 vote
861 views
Plantain/Banana fritters

Plantain/Banana fritters

Deep fried flour coated ripe plantains that make an excellent tea time snack.

Lourdes Princy
Feb 2013
Intermediate
1 vote
694 views
Handhwo

Handhwo

Call it a savory, eggless cake!

A Cook at Heart
Apr 2013
Intermediate
1 vote
908 views
Sticky Ginger Garlic Chicken Wings

Sticky Ginger Garlic Chicken Wings

These are perfect for appetizer so add something spicy to your family's Asian cuisine night!

Robyn Savoie
Jun 2013
Advanced
2 votes
815 views
Strawberry Almond Foldovers

Strawberry Almond Foldovers

Strawberry Almond Foldovers is an interesting recipe, just as its name suggests, in that the dough of these foldovers is salty while the filling is…

Sania Imam
Nov 2010
Intermediate
1 vote
624 views
Butter Cookies

Butter Cookies

A few months back, I saw butter cookies recipe on my favorite blog and when I went through it, the recipe looked quite simple. And since I truly…

Sania Imam
Nov 2010
Intermediate
1 vote
1061 views
RaJ KaChOrI

RaJ KaChOrI

Raj Kachori is a mouth watering chaat,a delicacy of Kolkata...:)

Sangeeta Shah
Apr 2013
Advanced
1 vote
643 views
Crab Spring Rolls with Soy Dipping Sauce

Crab Spring Rolls with Soy Dipping Sauce

Chili and grated ginger add a hint of heat to these sensational treats. Serve them as a appetizer or with…

Robyn Savoie
Dec 2013
Advanced
1 vote
785 views
Ulunthu Vadai (Split black lentils Vadai)

Ulunthu Vadai (Split black lentils Vadai)

Fried crispy savory Indian snack which is nice as a closing over a vegetarian meal.

Navaneetham Krishnan
Jan 2014
Intermediate
1 vote
656 views
Curry leaves Valakkai Poriyal (Plantain Chips)

Curry leaves Valakkai Poriyal (Plantain Chips)

A lovely crispy-crunchy accompaniment for rice or snacking.

Navaneetham Krishnan
Nov 2014
Intermediate
1 vote
242 views
Fried Prawn Wanton

Fried Prawn Wanton

crispy fried wanton with prawn-y tenderness.

Navaneetham Krishnan
Nov 2014
Intermediate
1 vote
298 views
wok-fried prawns with soy sauce

wok-fried prawns with soy sauce

crispy and sweet and delicious

abby
Feb 2011
Intermediate
2 votes
418 views
miso ojiya-rice porridge.

miso ojiya-rice porridge.

great way to cook brown rice \vegetable together in one shot.kale works good with this recipe.adding tofu is optional .

kiyoaki kato
Jul 2013
Intermediate
1 vote
486 views