Asian appetizers & snacks recipes added by professional chefs

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Chicken Lettuce Wraps

Chicken Lettuce Wraps

This is one of those dishes that I have to order every single time I go to Chinatown and see them on the menu. I love the crunch of the lettuce,…

Joanne Weir
Jul 2008
Professional 		56 votes
24 reviews
14 comments
84646 views
CHA SIU BAO - STEAMED BBQ PORK BUNS

CHA SIU BAO - STEAMED BBQ PORK BUNS

The char siu bao is a dimsum staple. Sweet, juicy bits of Chinese bbq pork oozing out of the soft, sweet bun.…

Linda Tay Esposito
Jul 2008
Professional 		9 votes
5 reviews
8 comments
63849 views
BASIC YEAST DOUGH FOR STEAMED BUNS

BASIC YEAST DOUGH FOR STEAMED BUNS

This is a recipe for the dough of the fluffy white skins of the char siu bao and the shanghai cabbage buns.…

Linda Tay Esposito
Jul 2008
Professional 		9 votes
3 reviews
4 comments
26102 views
MINCED CHICKEN & LAP CHEUNG IN LETTUCE CUPS

MINCED CHICKEN & LAP CHEUNG IN LETTUCE CUPS

There are so many versions of Chicken in Lettuce Cups. This recipe features the classic trinity of chicken,…

Linda Tay Esposito
Aug 2008
Professional 		7 votes
5 reviews
2 comments
5988 views
Hamachi Salad on Sesame Melba

Hamachi Salad on Sesame Melba

Thinly sliced Hamachi tuna served with soft quail egg, crunchy crudity and yogurt-mint espuma

Patrice Martineau
May 2009
Professional 		6 votes
1645 views
GOW CHOI GAU – SHRIMP & CHIVES DUMPLINGS

GOW CHOI GAU – SHRIMP & CHIVES DUMPLINGS

Gow Choi - Chinese chives are stronger in flavor -- more garlicy taste than regular chives -- than regular…

Linda Tay Esposito
Aug 2008
Professional 		5 votes
3 reviews
10503 views
SHIITAKE & ENOKI ASIAN MUSHROOMS SPRING ROLLS

SHIITAKE & ENOKI ASIAN MUSHROOMS SPRING ROLLS

A vegan favorite at the dim sum table. When you bite into the spring roll, you will feel several layers of…

Linda Tay Esposito
Aug 2008
Professional 		4 votes
3 reviews
6984 views
East Meets West Frittata

East Meets West Frittata

We love to combine Italian and asian vegetables. This Frittata is great for brunch or breakfast. Add brown, baby portabella or shitake mushrooms or…

Gene Sakahara and Sam Bozzo
Jul 2008
Professional 		4 votes
1 review
4443 views
Yoroyosei

Yoroyosei

A healthy dish of grated yamato imo deliciously held in a gel of kanten.

Eichi Sato
May 2010
Professional 		3 votes
86 views
CRABMEAT AND CHIVES POTSTICKERS

CRABMEAT AND CHIVES POTSTICKERS

Potstickers are real easy to make. Part pan fried, part steamed, the dumplings have a crisp base and a soft top. In this recipe, we have filled…

Linda Tay Esposito
Aug 2008
Professional 		3 votes
2 reviews
4515 views
XINJIANG LAMB MINI PITA POCKETS

XINJIANG LAMB MINI PITA POCKETS

On the Silk Road path, the Uyghur cuisine in north western China uses a lot of spices and features goat and lamb dominantly. It's not what one…

Linda Tay Esposito
Jun 2008
Professional 		2 votes
1 review
1 comment
5907 views
Egg Noodles Recipe

Egg Noodles Recipe

Vegetable Egg Noodles Recipe is a famous recipe from the land of Kerala (India).

Jasper Sone
Nov 2012
Professional 		2 votes
1 review
296 views
Better Than Takeout, Fabulous Lean Steak Stir-Fry

Better Than Takeout, Fabulous Lean Steak Stir-Fry

Make this amazing stir-fry to kick off the Chinese New Year. You won’t find this fabulous dish at your local…

Skinny Kitchen with Nancy Fox
Jan 2012
Professional 		2 votes
1 review
1 comment
81 views
Thai Peanut Sauce

Thai Peanut Sauce

This is a great sauce for fish, chicken, or grilled veggies!

Chef Chuck
Mar 2010
Professional 		2 votes
345 views
Asian-style Deep Fried Chicken Wings

Asian-style Deep Fried Chicken Wings

I have been making this version of chicken wings for years now, and they are always a hit. This is just the…

A.L. Wiebe
May 2011
Professional 		2 votes
1 review
669 views
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