American vegetarian spring appetizers & snacks recipes
All recipes » Appetizers & snacks » American » Vegetarian » Spring
Guacamole Tex-MexSuper simple - fast - packs just enough punch. It will be the best you ever tasted. Bring on the cervesas, margaritas - and lots of quality… |
Amos Miller
May 2015 Professional |
4 votes
9525 views
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Creamy Cheesy Spinach Artichoke DipThis is so good my son asks for a bowl and just eats it with a spoon! We have this every family get… |
Denise Sherin
Nov 2014 Advanced |
2 votes
9662 views
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SHERYL’S SIMPLE AND DELICIOUS MACARONI SALADSIMPLE AND DELICIOUS MACARONI SALAD ANYTIME! |
Sheryl Dennett
May 2010 Intermediate |
1 vote
4869 views
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Andra's Fruit SalsaThis is great with bunelos (I make my cinnamon sugar tortilla chips fresh or buy the bunelos by the bag) and is also great with grilled chicken,… |
Andra Kiser
Jul 2010 Intermediate |
1 vote
2332 views
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BEER THE SOUTH TEXAS WAYI would like to make a challenge to all people that likes beer .This is a recipe THAT, I HAVE TESTED ON A LOT OF PEOPLE AND THEY COME BACK AND SAY,… |
GARY ESTESS
May 2011 Professional |
1 vote
3371 views
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Roast Tomato Spinach Artichoke DipI've experimented with variations of some delicious dips and finally came up with one of my own. I took… |
misty
Dec 2011 Intermediate |
1 vote
2189 views
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Broccoli Casse RollsTwo super delicious recipes combined into one Uber-delicious creation. Broccoli casserole is an indulgent favorite of my family's. Egg rolls are a… |
Smokinhotchef
Feb 2012 Advanced |
1 vote
3662 views
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Fake Out Crab Rangoon BitesThis recipe is a spin off of one of my favorite items found in a Chinese Restaurant. I've always loved this crispity outer layer coupled with the… |
Smokinhotchef
Mar 2012 Advanced |
1 vote
3675 views
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Red Wine Pickled BeetsThese beets will convert non beet eaters. Roasted beets develop an incredible depth of flavor. Fruity red wine is combined with mild vinegar,… |
Farrell May Podgorsek
Sep 2013 Advanced |
1 vote
5957 views
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Fried Dry Land Fish (Morel Mushroom)Dry Land Fish (or morels) is an edible mushroom that grows in the woods. The location and season may vary, but… |
Vanessa
Jun 2014 Intermediate |
1 vote
8074 views
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Sweet and Sticky Chicken WingsThese wings are better than hot wings and more fun to eat!! |
kevin
Aug 2015 Intermediate |
1 vote
1710 views
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Grilled Asparagus with Goat CheeseIn this recipe, toss fresh asparagus with garlic-infused olive oil, salt, and pepper. Grill it to perfection,… |
Doctor Jo
Apr 2020 Intermediate |
1 vote
305 views
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Grilled Island Pineapple SalsaThis is a wonderful summer salsa for fish, chicken and pork. It goes wonderfully on fish tacos. |
John Greenler
Mar 2011 Professional |
1 vote
1756 views
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Vegetarian Pesto and Cheese Stuffed MushroomsA party favorite for sure! Regardless of the occassion. Whether you want to make this an entree' or serve as… |
Sheryl Dennett
Apr 2011 Intermediate |
1 vote
3932 views
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Asparagus, Shiitake Mushroom, and Sun Dried Tomato Tart RecipeWhat is the first vegetable that pops into your mind when you think about spring? Is it Artichokes? Peas?… |
Debi Shawcross
Mar 2010 Professional |
1 vote
2893 views
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