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American gluten free cocktail party appetizers & snacks recipes added by professional chefs

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	Orange Cinnamon Honey Fig Jam For something a bit flowery and highly aromatic, the combination of figs with cinnamon, honey, and orange fills the bill. This delightful jam…	Amos Miller Sep 2011 Professional	4 votes 1 review 7402 views
	Lemon Rosemary Fig Jam The figs are ripe. sweet and the season is short. Fresh rosemary, lemon zest and juice marry perfectly to create a jam to be eaten with bold cheeses…	Amos Miller Sep 2011 Professional	2 votes 8498 views
	Pâté with Bacon & Onion A "pâté" (pah-TAY) is simply a paste of meat and a fat. It can be super fancy, or, as in this recipe, super simple. Guaranteed to impress your…	Amos Miller Jun 2012 Professional	3 votes 2 reviews 4 comments 7727 views

	Tex Mex Guacamole with Serrano & Jalapeno Peppers A delicious treat that can be served as a topping for tacos or taco salad, a dip for corn chips, a spread for…	Wendi Taylor Jul 2012 Professional	2 votes 1 review 6506 views
	Roasted Red Pepper & Feta Dip Still snowed in and entertaining the stranded! So I tried another Ellie Krieger recipe for a game day or appetizer dip option. Even though Ellie…	Amos Miller Feb 2011 Professional	3 votes 3 reviews 5 comments 12780 views
	Asian-inspired Mini-Meatballs A perfect appetizer, great hot or cold, and can be easily made the day before the party in a large crock pot. All you’ll need is toothpicks and…	Amos Miller Dec 2014 Professional	3 votes 1 review 4 comments 9622 views
	Sweet Beet & Bacon Deviled Eggs Give your eggs some va-va-voom this Easter and dress them up in bright pink…no artificial dye required! Thank goodness for beet juice, not only…	New School of Cooking Mar 2016 Professional	1 vote 2361 views