American thanksgiving pork appetizers & snacks recipes

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New Mexican Tamale Tradition

New Mexican Tamale Tradition

These tamales are made different than the “norm.” Why we use what we do is beyond me. All I know is they taste great! My mother learned from my…

Dennis Mirabal
Dec 2010
Intermediate
1 vote
664 views
Cajun Ham

Cajun Ham

This recipe is Mother's in New Orleans

Redneck Mike
Oct 2012
Advanced
1 vote
604 views
Blu Jam Cafe's Goulash

Blu Jam Cafe's Goulash

We were served this by my good friend Marci Chan who is an awesome cook. It's good comfort food. Not too spicy, perfect for a cold winter day and…

Nancy Miyasaki
Dec 2010
Intermediate
2 votes
623 views
A NEW WAY TO FRY BACON

A NEW WAY TO FRY BACON

HOW MANY TIMES HAVE YOU WANTED TO FRY A LB.OF BACON IN A SMALL PAN THIS WORKS VERY GOOD AND IT TASTE BETER THAN FLAT. I DO 1 LB,IN A 12 INCH PAN.

GARY ESTESS
Jun 2013
Professional
1 vote
626 views