American eggs appetizers & snacks recipes
All recipes » Appetizers & snacks » American » Eggs
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Baked Scotch Eggs
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Bob Towlson
Jan 2011 Advanced |
1 vote
402 views
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Hard Boiled Eggs for cooks who can't boil waterForget the boiling water, colander, cracks and boil-outs. Hard "Boiled" Eggs made in the oven are easier,… |
Glenn
Mar 2013 Beginner |
1 vote
95 views
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Grandma Dee Dee's Deviled EggsThis is my best attempt at re-creating my Grandma Dee Dee's summertime favorite, deviled eggs. This is one of those foods that I grew up with, and… |
Now We're Cooking!
Aug 2010 Intermediate |
2 votes
1113 views
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Morel & Ramps Frittata - A Michigan Spring BreakfastOnce in Turkey, I asked a young man what made up a typical breakfast. He said, "The usual. goat cheese,… |
Amos Miller
May 2011 Professional |
1 vote
142 views
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Yellow Cake Pumpkin BarsThis is a yummy pumpkin bar based on yellow cake mix. It's light and tasty. Enjoy! |
Lidy Concepcion
Dec 2010 Intermediate |
1 vote
1400 views
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Nuwave Oven - Egg White Muffin BreakfastNote see at the bottom of my recipe for a good take along sandwich for breakfast!! Here is my latest recipe for… |
Wendy Jarvis
May 2010 Intermediate |
2 votes
1743 views
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Crustless Miniature QuicheThis recipe was inspired by Shelly at theworldaccordingtoeggface.com |
Clarisa Skinner
Jun 2011 Intermediate |
1 vote
1514 views
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classic omlet canapes
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sasikumar
Apr 2010 Professional |
1 vote
178 views
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Delicious Deviled EggsEveryone loves deviled eggs. This variation is creamy and delicious, slightly tangy, and extra delicious. Great for parties & luncheons, or as an… |
Wendi Taylor
Jun 2012 Professional |
1 vote
45 views
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Deviled EggsClassic! |
Chef Smith
Jan 2011 Professional |
1 vote
89 views
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Buffalo Style - Stuffed Eggs
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Bob Towlson
Feb 2011 Advanced |
1 vote
24 views
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Pickled Red Beet EggsThis is a very popular picnic food. Very pretty color, and easy to pack and take along. |
Jann from PA
Mar 2011 Intermediate |
1 vote
107 views
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Deviled eggs with shrimp, yellow mustard and basil.This recipe is inspired by classic deviled eggs plus spiced up by the deviled eggs seen on Food network. It’s… |
Helenscooking
Sep 2011 Intermediate |
1 vote
42 views
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FLORA'S HOT MILK SPONGE CAKETHIS RECIPE COMES FROM ONE OF MY FRIENDS DOLLY, I LIKE IT BECAUSE IT IS TASTY AND EASY BUT IT'S SPONGY TEXTURE HOLDS TOGETHER WELL. |
FLORA A. GORDON
Sep 2011 Intermediate |
1 vote
40 views
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Butter Bread PuddingMade this Bread pudding from left over bread. |
Cindy
Sep 2011 Intermediate |
1 vote
69 views
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