American cheese appetizers & snacks recipes added by professional chefs

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No Sauce Pizza

No Sauce Pizza

Really flavorful and no red pizza sauce

Debbie
Aug 2008
Professional
2 votes
7361 views
Bobby Lovera's Savory Lobster Cheesecake

Bobby Lovera's Savory Lobster Cheesecake

Kiss your old Cheeseball Goodbye! Can also be a Dinner Entree or Luncheon item.

Bobby Lovera
Oct 2012
Professional
2 votes
1158 views
HOT DOG BUNS SNACK

HOT DOG BUNS SNACK

THIS RECIPE WE USE IT QUICK AND TASTY ON THE GRILL-A SMOKER AT grill-a.com

GARY ESTESS
Aug 2010
Professional
1 vote
921 views
Carmelized onion Jam / Crostini

Carmelized onion Jam / Crostini

BearNakedBaker
Jan 2011
Professional
1 vote
532 views
Jarlsberg Cheese Dip

Jarlsberg Cheese Dip

A rich, tasty spread to serve with crackers, baquette bread, pita chips or veggie sticks. An indulgence for the holidays!

Salad Foodie
Dec 2010
Professional
2 votes
1088 views
Artichoke Heart, Cheese and Basil Appetizer

Artichoke Heart, Cheese and Basil Appetizer

Warm, cheesy, bubbly cheese:::drink some wine and enjoy your day...and top it off with some toasted bread or…

David Van Buskirk
Apr 2012
Professional
2 votes
326 views
Cheesy Buffalo Chicken Dip

Cheesy Buffalo Chicken Dip

Chef Smith
Aug 2010
Professional
1 vote
2604 views
Blue Cheese Dip/Spread

Blue Cheese Dip/Spread

Great with crudites, wings, burgers, and more.

myra byanka
Dec 2012
Professional
1 vote
396 views
Queso Flameado con Poblanos

Queso Flameado con Poblanos

Easy and quick appetizer dip that is popular in the nothern Mexican border states and the southwest. Serve with chips or warm tortillas.

myra byanka
Sep 2012
Professional
1 vote
722 views
burner toaste

burner toaste

another simple and easy one

sunil k.nayar
Jun 2011
Professional
1 vote
128 views
Grilled Brie Sandwich

Grilled Brie Sandwich

It isn't your mother's grilled cheese

Debbie
Aug 2008
Professional
2 votes
3920 views
3 Way Cheese Ball

3 Way Cheese Ball

Make 3 different flavors of cheese balls or make the base and multiply one of the variations by 3 for a large cheese ball of one flavor.

Chef Smith
Aug 2010
Professional
2 votes
618 views