American appetizers & snacks with 300 or fewer calories recipes added by professional chefs

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Pear & Fig Chutney

Pear & Fig Chutney

I still had a few pears from the orchard and the figs are almost finished. Why not a Pear & Fig chutney? Easily done! This is everything a…

Amos Miller
Nov 2011
Professional
9 votes
795 views
Microwave Cleaning Tip

Microwave Cleaning Tip

Clean food splatters easily using this non-chemical method.

myra byanka
Mar 2013
Professional
3 votes
114 views
Wine Tip in Cooking

Wine Tip in Cooking

When using wine in cooking use these tips

Claudia lamascolo
Mar 2010
Professional
3 votes
68 views
EGGS and TIPS with Information

EGGS and TIPS with Information

Alot about eggs!

Claudia lamascolo
Mar 2010
Professional
2 votes
71 views
Apples

Apples

Apple Tips

Claudia lamascolo
Apr 2010
Professional
2 votes
81 views
Memorial Day Weekend Grilling Roundup

Memorial Day Weekend Grilling Roundup

Grilled filet, shrimps, corn, eggplant. Appetizers like shrimp cocktail, a delicious sponge cake triple berry…

Claudia lamascolo
May 2011
Professional
2 votes
305 views
Easy Dinner Rolls for a Large Group

Easy Dinner Rolls for a Large Group

Classic recipe for yeast rolls from the Satellite Cafe in Missouri.

myra byanka
Apr 2012
Professional
2 votes
541 views
7 Layer Taco Dip

7 Layer Taco Dip

Perfect for any party! The multiple servings is excellent for several people or prep the items and store separately to whip up a bigger protion for…

Chef Smith
Aug 2010
Professional
2 votes
1523 views
Stuffed Jalapenos

Stuffed Jalapenos

Mouth watering tasty goodness. Great for parties or a back yard bar-b-q. Dozens of potential variations.

Wendi Taylor
Jun 2012
Professional
2 votes
121 views
Stuffed Breakfast Portabello Recipe

Stuffed Breakfast Portabello Recipe

Imagine a portabello stuffed with eggs? This is an awesome way to start your day.

curt iffert
Aug 2012
Professional
2 votes
55 views
Garlic

Garlic

Just put the garlic cloves in the microwave for 10 seconds, skins fall right off~

Claudia lamascolo
Mar 2010
Professional
2 votes
33 views
The Italian Sauce or Gravy Debate

The Italian Sauce or Gravy Debate

A little history goes a long way. Some Regions in Italy called Tomato topping "Sauce" and some called it…

Claudia lamascolo
Feb 2011
Professional
2 votes
175 views
Turkey Tips and Facts

Turkey Tips and Facts

Safety when using or cooking turkey

Claudia lamascolo
Mar 2010
Professional
1 vote
16 views
Nanner Sushi

Nanner Sushi

Having to make cute little tea party foods for a little girls "upscale" tea party I was asked to make several finger sandwiches for the kids. I came…

Chef Smith
Jan 2011
Professional
1 vote
47 views
Sausage Cheddar Balls

Sausage Cheddar Balls

Chef Smith
Jan 2011
Professional
1 vote
175 views