American appetizers & snacks recipes added by professional chefs

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Potato Skins

Potato Skins

Easy to make and perfect for the game!

Chef Chuck
Jan 2011
Professional
3 votes
6001 views
Penn Cove Mussels Provencal

Penn Cove Mussels Provencal

John Howie
Oct 2008
Professional
3 votes
7829 views
Keeping your Seafood Safe

Keeping your Seafood Safe

Food Safety Tips~

Claudia lamascolo
Mar 2010
Professional
3 votes
2069 views
Frijoles Negros (Black Beans)

Frijoles Negros (Black Beans)

I love these beans with any kind of rice. Also, you can puree them with some some taco seasoning and serve them as a dip. This recipe is a good…

myra byanka
Jun 2012
Professional
3 votes
2472 views
Black Bean with Cilantro Spread / Dip

Black Bean with Cilantro Spread / Dip

A quick-to-fix spread/dip to serve for a party or tailgate, or use as a vegetarian lunch entree with pita bread…

Salad Foodie
Apr 2013
Professional
3 votes
4469 views
Crockpot Beef Tips

Crockpot Beef Tips

Easy delicious beef recipe that kids will like too. Serve with noodles, rice, or potatoes.

myra byanka
May 2014
Professional
3 votes
5313 views
Coconut Shrimp

Coconut Shrimp

Perfect for Parties!

Chef Chuck
Mar 2010
Professional
3 votes
6853 views
Clams Casino

Clams Casino

This year when we went out for our traditional 7 fishes Dinner on Christmas Eve, and one of the items served was Clams Casino. It had been so long…

A Culinary Journey with Chef Dennis
Apr 2010
Professional
3 votes
10080 views
Drying Herbs and Freezing Zests!

Drying Herbs and Freezing Zests!

Some great tips from Tips and Helpful Hints Group... come join and help us with your favorites, ideas,…

Claudia lamascolo
Feb 2012
Professional
3 votes
3940 views
Sunday Supper Chicken Vesuvio with Gravy

Sunday Supper Chicken Vesuvio with Gravy

Love this recipe, courtesy of "The Chicago Tribune."

myra byanka
Apr 2012
Professional
3 votes
6335 views
CHEESY MASHED POTATOES

CHEESY MASHED POTATOES

DELICIOUS MASHED POTATOES WITH CHEDDAR

Claudia lamascolo
Nov 2014
Professional
3 votes
2657 views
How to Blow-out an Egg for decorating Easter eggs

How to Blow-out an Egg for decorating Easter eggs

Blowing -out the inside of an egg before decorating can be a daunting task even for grown-ups. Here's some…

Barbara Beery
Mar 2010
Professional
3 votes
5834 views
Cayenne Toasts*

Cayenne Toasts*

These are a savory crostini, that go well with so many things. They can be served with soup, salads, or my personal favorite, the Sun-Dried Tomato…

A.L. Wiebe
Mar 2011
Professional
3 votes
3659 views
Apache Rattlesnake Fry

Apache Rattlesnake Fry

James Buel
May 2013
Professional
3 votes
9524 views
Blue Cheese Dressing--Craig Claiborne's slightly adapted

Blue Cheese Dressing--Craig Claiborne's slightly adapted

I love this recipe. It is great as is to dip Buffalo Wings in, or thin it out a bit to make a nice dressing for…

A.L. Wiebe
Jun 2011
Professional
3 votes
3266 views