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American appetizers & snacks recipes added by professional chefs
All recipes » Appetizers & snacks » American
Potato SkinsEasy to make and perfect for the game! |
Chef Chuck
Jan 2011 Professional |
3 votes
6001 views
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Penn Cove Mussels Provencal
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John Howie
Oct 2008 Professional |
3 votes
7829 views
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Keeping your Seafood SafeFood Safety Tips~ |
Claudia lamascolo
Mar 2010 Professional |
3 votes
2069 views
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Frijoles Negros (Black Beans)I love these beans with any kind of rice. Also, you can puree them with some some taco seasoning and serve them as a dip. This recipe is a good… |
myra byanka
Jun 2012 Professional |
3 votes
2472 views
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Black Bean with Cilantro Spread / DipA quick-to-fix spread/dip to serve for a party or tailgate, or use as a vegetarian lunch entree with pita bread… |
Salad Foodie
Apr 2013 Professional |
3 votes
4469 views
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Crockpot Beef TipsEasy delicious beef recipe that kids will like too. Serve with noodles, rice, or potatoes. |
myra byanka
May 2014 Professional |
3 votes
5313 views
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Coconut ShrimpPerfect for Parties! |
Chef Chuck
Mar 2010 Professional |
3 votes
6853 views
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Clams CasinoThis year when we went out for our traditional 7 fishes Dinner on Christmas Eve, and one of the items served was Clams Casino. It had been so long… |
A Culinary Journey with Chef Dennis
Apr 2010 Professional |
3 votes
10080 views
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Drying Herbs and Freezing Zests!Some great tips from Tips and Helpful Hints Group... come join and help us with your favorites, ideas,… |
Claudia lamascolo
Feb 2012 Professional |
3 votes
3940 views
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Sunday Supper Chicken Vesuvio with GravyLove this recipe, courtesy of "The Chicago Tribune." |
myra byanka
Apr 2012 Professional |
3 votes
6335 views
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CHEESY MASHED POTATOESDELICIOUS MASHED POTATOES WITH CHEDDAR |
Claudia lamascolo
Nov 2014 Professional |
3 votes
2657 views
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How to Blow-out an Egg for decorating Easter eggsBlowing -out the inside of an egg before decorating can be a daunting task even for grown-ups. Here's some… |
Barbara Beery
Mar 2010 Professional |
3 votes
5834 views
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Cayenne Toasts*These are a savory crostini, that go well with so many things. They can be served with soup, salads, or my personal favorite, the Sun-Dried Tomato… |
A.L. Wiebe
Mar 2011 Professional |
3 votes
3659 views
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Apache Rattlesnake Fry
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James Buel
May 2013 Professional |
3 votes
9524 views
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Blue Cheese Dressing--Craig Claiborne's slightly adaptedI love this recipe. It is great as is to dip Buffalo Wings in, or thin it out a bit to make a nice dressing for… |
A.L. Wiebe
Jun 2011 Professional |
3 votes
3266 views
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