African fry appetizers & snacks recipes
All recipes » Appetizers & snacks » African » Fry
Fried Rice Bowl from MadagascarEveryone loves fried rice, and its very popular in Madagascar. |
Rachael Johnson
Feb 2011 Intermediate |
2 votes
13260 views
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CRISPY CALAMARICRISPY CALAMARI |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Aug 2010 Professional |
2 votes
8001 views
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SambossaAn Ethiopian Appetizer |
Janis Tester
May 2010 Advanced |
1 vote
4851 views
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FELAFEL SANDWICH (Middle Eastern Fritters)This is one of my favorite "street foods" in the Middle East. It is originated in Egypt as a snack. Here is my… |
MARIA LOURDES V. LIPARDO-AYUB
Dec 2010 Advanced |
1 vote
5017 views
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Egg RollEgg roll is simply prepared with flour,sugar, butter, baking powder, water, boiled egg, raw egg,salt and vegetable oil for deep frying. |
Ngozi Chinyere Johnson
Apr 2013 Advanced |
1 vote
3746 views
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FalafelFalafel |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
2378 views
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fetyer backed spinechfetyer backed spinech |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
1814 views
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Pickled vegetablesPickled vegetables |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
2050 views
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TRI-LAYERED SANDWICH
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priti samani
Feb 2012 Intermediate |
1 vote
1644 views
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wasabi fishcakesFish cakes are quite easy to make and the proportion of fish to potato can vary according to taste although most recipes use about two-third fish to… |
Peter Brown
Jul 2012 Intermediate |
1 vote
1764 views
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KWELERA SPICED FISHThis is a recipe we adapted to suit our tastes living on the Kwelera River East Coast South Africa, Its simple and easy to do and great for the… |
Peter Brown
Oct 2012 Intermediate |
1 vote
2365 views
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Seared mushroom bruschettaI adapted this from a recipes I found on the internet This mushroom dish is really easy to prepare and it is perfect as a starter or even as a… |
Peter Brown
Jan 2013 Intermediate |
1 vote
9019 views
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sweetcorn fritters with ChorizoSweetcorn fritters are a good starter ,a good accompniment to a main dish ,a versatile food to take on a picnic. Easy to make and can be eaten hot… |
Peter Brown
May 2013 Intermediate |
1 vote
4203 views
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