Boil appetizers & snacks recipes

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ARA Sorghum Ready Mix Soup

ARA Sorghum Ready Mix Soup

This soup is ready to drink with delicious taste especially for children.During the home functions and holiday celebrations,serve before the time of…

P.vishnu Rathan
Jun 2011
Professional
1 vote
853 views
Grandmas's Mashed Potato Salad

Grandmas's Mashed Potato Salad

Gram made this whenever the mood struck. It's great picnic food.

Kimberly Bishop
Aug 2011
Advanced
1 vote
611 views
Easter Penguins

Easter Penguins

I learned how to make these cute Penguin several years ago, when my husband and I took a cooking class together. They are fairly simple to make and…

Sandy E
Apr 2012
Intermediate
1 vote
1043 views
Delicious Deviled Eggs

Delicious Deviled Eggs

Everyone loves deviled eggs. This variation is creamy and delicious, slightly tangy, and extra delicious. Great for parties & luncheons, or as an…

Wendi Taylor
Jun 2012
Professional
1 vote
1040 views
Keerai Kootu (Spinach Dhal Curry)

Keerai Kootu (Spinach Dhal Curry)

The taste is always fantastic - soft textured spinach and dhal drenched in creamy gravy with hints of spices.

Navaneetham Krishnan
Jul 2013
Intermediate
1 vote
731 views
Peach Rhubarb Jam

Peach Rhubarb Jam

This rhubarb jam is "just peachy" with a touch of cinnamon.

Robyn Savoie
Aug 2013
Advanced
1 vote
1262 views
Potatoes with ham

Potatoes with ham

You can eat them so,or with a salad,or with steak,etc.

nnonna2003
Jul 2014
Intermediate
1 vote
463 views
Basic Mashed Potatoes

Basic Mashed Potatoes

Found this on another section of this site and wanted to capture it on my own.

Kelly Christensen
Nov 2014
Intermediate
1 vote
588 views
Marinated Brussels Sprouts

Marinated Brussels Sprouts

These brussels sprouts are a bit spicy, a bit tangy, a bit sweet, just the correct combination of flavours.

Micheline
Apr 2011
Intermediate
2 votes
700 views
Thai pickled beans or asparagus

Thai pickled beans or asparagus

I pickled green beans this way last year and we're still enjoying them now. Thai basil is relatively easy to find now, and is wonderful to grow.…

Mama_B
May 2011
Advanced
1 vote
835 views
Shrimp Bisque

Shrimp Bisque

Now we are entering into another love of my, Creole-French cooking. Everything made fresh. This pureed bisque in classic Creole-French style is…

Stacy Coltrin
Sep 2011
Intermediate
2 votes
566 views
Cheater's Gnocchi

Cheater's Gnocchi

Gnocchi! Fun to say. Fun to make. This is NOT your Naunie’s Gnocchi! (Naunnie was my Italian grandmother) This “cheat” recipe uses potato…

Carolinaheartstrings
Oct 2011
Intermediate
2 votes
630 views
Smoked Salmon Deviled Eggs

Smoked Salmon Deviled Eggs

I love traditional deviled eggs, but I also love that there are infinite variations you can play around with. This time, I lightened up the filling…

Colleen Mcconnell
Apr 2012
Advanced
2 votes
781 views
Sweet and spicy whiskey sauce

Sweet and spicy whiskey sauce

This is a fantastic sauce to serve with a grilled pork loin. I usually double or triple the recipe depending on how many people I need to serve.

Aspen Lee-Moulden
Jun 2008
Intermediate
2 votes
3173 views
Tamago (Omelete)

Tamago (Omelete)

Tamago (Omelete)

ASHRAF ABD ALEEM
Jun 2010
Intermediate
1 vote
460 views