Boil appetizers & snacks recipes

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Spaghetti milanese

Spaghetti milanese

nnonna2003
Jul 2014
Intermediate
1 vote
208 views
Blender-Killin Hummus for Margaret

Blender-Killin Hummus for Margaret

WARNING: You're on your own for measurements with this one. Let it be known to all who venture forth that I…

Tracy Morris
Feb 2010
Intermediate
1 vote
236 views
Ebi-Ten (Tempu	ra shrimp)

Ebi-Ten (Tempu ra shrimp)

Ebi-Ten (Tempu ra shrimp)

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010
Professional
1 vote
578 views
Tako (Octopus)

Tako (Octopus)

Tako (Octopus)

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010
Professional
1 vote
335 views
Naturally sweet and savory garbanzo beans

Naturally sweet and savory garbanzo beans

Today I visited local Mexican grocery store and found many great ingredients. When I saw young garbanzo beans…

BestOodles
May 2011
Beginner
1 vote
422 views
Homemade Guava & Apple Jam

Homemade Guava & Apple Jam

kristy
Jun 2011
Intermediate
1 vote
1105 views
Oysters Wesley

Oysters Wesley

For those who like oysters but not raw. Created for and served on San Diego Dinner Train and named for my youngest son.

James Buel
May 2013
Professional
1 vote
230 views
Traditional Deviled Eggs

Traditional Deviled Eggs

Betty Crocker Inspired Deviled Eggs - perfect for summer!

brady evans
Feb 2010
Intermediate
1 vote
1718 views
Tamago (Omelete)

Tamago (Omelete)

Tamago (Omelete)

ASHRAF ABD ALEEM
Jun 2010
Intermediate
1 vote
303 views
Sashimi Moriawase

Sashimi Moriawase

Sashimi Moriawase

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010
Professional
1 vote
737 views
Shime-Sawara (Pickled Mackerel)

Shime-Sawara (Pickled Mackerel)

Shime-Sawara (Pickled Mackerel)

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010
Professional
1 vote
329 views
Fig Jam with Balsamic Vinegar and Rosemary

Fig Jam with Balsamic Vinegar and Rosemary

Homemade fig jam is simple and totally delicious.

goodkarmamama
Sep 2010
Advanced
1 vote
667 views
Citrus Glazed Salmon w/ pineapple

Citrus Glazed Salmon w/ pineapple

A mild sweet & savory salmon dish

The Accidental Chef
Oct 2010
Advanced
1 vote
298 views
Marinated Brussels Sprouts

Marinated Brussels Sprouts

These brussels sprouts are a bit spicy, a bit tangy, a bit sweet, just the correct combination of flavours.

Mitch
Apr 2011
Intermediate
2 votes
503 views
Shrimp Bisque

Shrimp Bisque

Now we are entering into another love of my, Creole-French cooking. Everything made fresh. This pureed bisque in classic Creole-French style is…

Stacy Coltrin
Sep 2011
Intermediate
2 votes
377 views